Smoked Turkey Gravy Recipes
Recipe From foodnetwork.com
Provided by Tyler Florence
Categories main-dish
Time 2h5m
Yield 3 cups
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15h55m
Yield 12 servings
Number Of Ingredients 34
More about "smoked turkey gravy recipes"
SMOKED TURKEY GRAVY - HEY GRILL, HEY
From heygrillhey.com
Here’s how to make homemade turkey stock for your turkey gravy: Put the legs (or the neck and tails) on the smoker for an hour. Transfer them …
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Here’s how to make homemade turkey stock for your turkey gravy: Put the legs (or the neck and tails) on the smoker for an hour. Transfer them …
5/5 (1)
Category Sauce
Cuisine American
Total Time 25 mins
- In a large saucepan, melt the 4 Tablespoons of butter. Add in your 4 Tablespoons of flour and whisk until smooth.
- Strain any turkey drippings to remove extra turkey pieces or seasoning. Pour the drippings into the saucepan, whisking frequently until it thickens.
- Whisk the mixture slowly over medium heat until it starts to turn brown. Add in 4 cups of turkey stock and 1 teaspoon of apple cider vinegar, and whisk constantly for 5-8 minutes until the gravy begins to boil.
- If your gravy seems too thick at this point, you can add more stock. If it is thinner than you like, you can simmer it until it reaches your desired consistency.
SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY
From foodnetwork.com
Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Let the turkey rest 45 minutes to an …
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Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Let the turkey rest 45 minutes to an …
Author Jeff Mauro
Steps 8
Difficulty Intermediate
SMOKY TURKEY GRAVY RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
Step 1. In a large pot, heat the oil. Add the turkey wings, turkey neck (if using) and chicken wings and cook over moderately high heat until …
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Step 1. In a large pot, heat the oil. Add the turkey wings, turkey neck (if using) and chicken wings and cook over moderately high heat until …
Reviews 1
Category Gravy
Servings 4
Total Time 1 hr 45 mins
SMOKED TURKEY WITH BBQ GRAVY - FOOD NETWORK
From foodnetwork.co.uk
BBQ gravy: 1) Heat the vegetable oil in a saucepan on medium-high heat. Add the drumstick and neck and sear until brown. Remove from the pan and reserve. 2) Lower the heat and saute the onions. Add the stock, scraping up the brown …
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BBQ gravy: 1) Heat the vegetable oil in a saucepan on medium-high heat. Add the drumstick and neck and sear until brown. Remove from the pan and reserve. 2) Lower the heat and saute the onions. Add the stock, scraping up the brown …
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SMOKED-TURKEY GRAVY | MARTHA STEWART
From marthastewart.com
Directions. Step 1. Preheat oven to 425°F. Arrange turkey neck, giblets, and pieces in a single layer (or close to it) in a roasting pan or large skillet. Roast until golden brown all …
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Directions. Step 1. Preheat oven to 425°F. Arrange turkey neck, giblets, and pieces in a single layer (or close to it) in a roasting pan or large skillet. Roast until golden brown all …
Servings 8-10
Total Time 2 hrs 25 mins
Category Turkey Recipes
HOW TO MAKE SMOKED TURKEY WITH BARBECUE GRAVY | FOOD NETWORK
From youtube.com
This dry-rubbed smoked turkey is sure to be a hit at Thanksgiving dinner.Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-tur...
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This dry-rubbed smoked turkey is sure to be a hit at Thanksgiving dinner.Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-tur...
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SMOKED TURKEY GRAVY | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
1 teaspoon kosher salt. Turkey drippings (optional) Sauté the diced vegetables in a large pan with 1 tablespoon butter until softened and slightly browned. At the same time, melt the remaining butter in a separate pan over medium heat. Add the flour, and stir slowly until you have a medium-brown roux. Remove from heat and reserve.
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1 teaspoon kosher salt. Turkey drippings (optional) Sauté the diced vegetables in a large pan with 1 tablespoon butter until softened and slightly browned. At the same time, melt the remaining butter in a separate pan over medium heat. Add the flour, and stir slowly until you have a medium-brown roux. Remove from heat and reserve.
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SMOKED TURKEY NECKS - IMMACULATE BITES
From africanbites.com
Smoke the Turkey Necks. Preheat Smoker – Add your choice of wood or pellets to the smoker and preheat it to 250℉/120℃. Start Smoking – Place the turkey necks directly on …
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Smoke the Turkey Necks. Preheat Smoker – Add your choice of wood or pellets to the smoker and preheat it to 250℉/120℃. Start Smoking – Place the turkey necks directly on …
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MARTHA STEWART'S SMOKED TURKEY AND GRAVY FOR THANKSGIVING
From marthastewart.com
Place turkey neck, giblets, and wings in a roasting pan or large ovenproof skillet. Roast at 425°F until browned. Remove from oven. Transfer turkey parts to a small stockpot. …
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Place turkey neck, giblets, and wings in a roasting pan or large ovenproof skillet. Roast at 425°F until browned. Remove from oven. Transfer turkey parts to a small stockpot. …
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SMOKED SPATCHCOCK TURKEY - COPYKAT RECIPES
From copykat.com
Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey …
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Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Push the prepared turkey …
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SIMPLE SMOKED CHICKEN OR TURKEY GRAVY WITH BEER (USING …
From modernharvest.ca
Step 1. Collect the drippings from your chicken, turkey or other meat (turkey, roast, etc…) in a bowl or glass measuring cup. Skim the fat if desired. Step 2. Pour all of the flour …
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Step 1. Collect the drippings from your chicken, turkey or other meat (turkey, roast, etc…) in a bowl or glass measuring cup. Skim the fat if desired. Step 2. Pour all of the flour …
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HOW TO MAKE SMOKED TURKEY GRAVY - MEADOW CREEK BARBECUE …
From meadowcreekbbqsupply.com
Strain the contents of the drip pan into a fat separator. Set the strained gravy into the freezer for 10 minutes to speed up the fat separation. Pour the gravy into a saucepan …
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Strain the contents of the drip pan into a fat separator. Set the strained gravy into the freezer for 10 minutes to speed up the fat separation. Pour the gravy into a saucepan …
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SMOKED TURKEY GRAVY WITH BOURBON - VINDULGE
From vindulge.com
Pour bourbon to deglaze the pan and stir while it simmers (about two minutes). Then add chicken stock and thyme and bring to a simmer. Simmer uncovered for 30 minutes to let the smoke from turkey leg infuse and liquid reduce. Adjust heat up or down to keep it from boiling. Add Slurry, Salt, and Pepper.
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Pour bourbon to deglaze the pan and stir while it simmers (about two minutes). Then add chicken stock and thyme and bring to a simmer. Simmer uncovered for 30 minutes to let the smoke from turkey leg infuse and liquid reduce. Adjust heat up or down to keep it from boiling. Add Slurry, Salt, and Pepper.
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SMOKED TURKEY WITH GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees …
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Steps: Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees …
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SMOKED TURKEY GRAVY - BIGOVEN.COM
From bigoven.com
Heat up all of the drippings in a 9" X 13" pan. 2. In a shaker container combine 1-3 ratio of flour and COLD water. Shake like hell. You can add spices to this mixture if you like. The "shaking" action is to get all of the lumps out of the new formation. (The ratio of …
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Heat up all of the drippings in a 9" X 13" pan. 2. In a shaker container combine 1-3 ratio of flour and COLD water. Shake like hell. You can add spices to this mixture if you like. The "shaking" action is to get all of the lumps out of the new formation. (The ratio of …
See details
SMOKED TURKEY GRAVY RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
Recipes / Gravy for smoked turkey (1000+) Baste For Smoked Turkey Or Venison. 1806 views. Baste For Smoked Turkey Or Venison, ingredients: 1 Tbsp. Salt, 1 Tbsp. Pepper, 1. …
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Recipes / Gravy for smoked turkey (1000+) Baste For Smoked Turkey Or Venison. 1806 views. Baste For Smoked Turkey Or Venison, ingredients: 1 Tbsp. Salt, 1 Tbsp. Pepper, 1. …
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SMOKED PAPRIKA TURKEY WITH PAN GRAVY | THE STAR
From thestar.com
Roasted unstuffed turkey in preheated 325F (160C) oven 1 hour. Remove foil. Roast until internal temperature reaches 170F (77C), legs move easily when twisted, and juices run clear, about 2 …
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Roasted unstuffed turkey in preheated 325F (160C) oven 1 hour. Remove foil. Roast until internal temperature reaches 170F (77C), legs move easily when twisted, and juices run clear, about 2 …
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SMOKED TURKEY GRAVY RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Steps: For the rub: Mix all ingredients in a small bowl and reserve. For the brine: Mix the water, salt, apple juice, bourbon, peppercorn, and sugar into a 5-gallon bucket lined with a …
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Steps: For the rub: Mix all ingredients in a small bowl and reserve. For the brine: Mix the water, salt, apple juice, bourbon, peppercorn, and sugar into a 5-gallon bucket lined with a …
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SMOKED TURKEY, STUFFING & GRAVY – MEAT CHURCH
From meatchurch.com
Place the turkey in a food safe container. Fill the container with the brine and the rest of the water and refrigerate overnight or an average of 45 - 60 mins per lb for an all …
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Place the turkey in a food safe container. Fill the container with the brine and the rest of the water and refrigerate overnight or an average of 45 - 60 mins per lb for an all …
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