Soba Noodles With Tofu And Snow Peas Recipes

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Make and share this Snow Peas and Soba Noodles recipe from Food.com.

Recipe From food.com

Provided by Mulligan

Categories     Japanese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

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Roll the tofu in the sesame seeds to coat and set aside. Heat the water in medium saucepan, add the dashi powder and stir until dissolved. Add …

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Total Time 30 mins
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  • Toast sesame seeds in a dry frying pan, stirring constantly. (White sesame seeds will go a light golden colour when ready, the black seeds will pop.) Roll the tofu in the sesame seeds to coat and set aside.
  • Heat the water in medium saucepan, add the dashi powder and stir until dissolved. Add the mirin, soy, sesame oil, ginger and half the chilli.
  • Meanwhile, bring a large saucepan of salted water to the boil. Add the snowpeas for 1 minute. Remove with a slotted spoon and set aside. Add the soba noodles and simmer until just tender (about 5 minutes). Drain.
  • To serve divide the noodles among four bowls. Add the snowpeas and broth, top with tofu and sprinkle over the remaining chilli.
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Step 2. Make dressing: In a shallow bowl, whisk together lime juice, soy sauce, and 2 teaspoons reserved syrup. Add tofu, and toss to coat. Set …

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  • In a small saucepan, bring ginger, chile, sugar, and 1/3 cup water to a boil. Reduce heat to low; cook until ginger and chile are soft, about 5 minutes. Use a slotted spoon to transfer ginger and chile to a bowl; set aside. Reserve syrup.
  • Make dressing: In a shallow bowl, whisk together lime juice, soy sauce, and 2 teaspoons reserved syrup. Add tofu, and toss to coat. Set aside.
  • In a pot of boiling water, cook the noodles according to package instructions. Drain; transfer to a large bowl. Add peas; drizzle with oil and 1 tablespoon dressing. Toss to coat; let cool.
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