Sourdough Blueberry Muffins Recipes
Slightly dense and bursting with blueberries. I've used unfed sourdough starter discard in this recipe but active sourdough can also be used. Muffins made with active sourdough will be slightly fluffier.
Recipe From allrecipes.com
Provided by Bren
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 15
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Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Combine the dry ingredients in a mixing bowl. In a …
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Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. Combine the dry ingredients in a mixing bowl. In a …
3.9/5 (422)
Calories 200 per serving
Total Time 38 mins
- Preheat the oven to 425°F. Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers., Combine the dry ingredients in a mixing bowl., In a second bowl, beat together the starter, milk, egg, melted butter, and sweetener.
- Gently stir in the blueberries just until blended., Fill the cups of the prepared pan two-thirds full; sprinkle the tops of the muffins with sugar., Bake the muffins for 25 minutes, until a toothpick inserted in the center comes out clean.
- Remove the pan from the oven and allow the muffins to cool for 5 minutes before removing them from the pan.
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