I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving.
Recipe From food.com
Provided by VanessaLynn
Categories Stew
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
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5/5 (60)
Total Time 1 hr 45 mins
Servings 6
Calories 750 per serving
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Place the chicken breasts into the pot, skin-side-down. Pour in the chicken broth, and enough water to just cover the breasts. Bring to a simmer over high heat, then reduce heat to medium-low, cover, and simmer until the chicken begins to fall off the bone, about 1 hour. Once cooked, remove the chicken breasts from the pot. Remove and discard the skin and bone; allow the meat to cool, then tear apart into bite sized chunks.
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5/5 (3)
Total Time 1 hr 30 mins
Category Soup
Calories 341 per serving
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5/5 (60)
Total Time 2 hrs 15 mins
Category Whole Chicken
Calories 785 per serving
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