Spaghetti Alle Vongole Recipes
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 17
More about "spaghetti alle vongole recipes"
SPAGHETTI ALLE VONGOLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, …
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Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, …
Cuisine Italian
Total Time 27 mins
Category Dinner, Lunch, Main Course, Pasta, Supper
Calories 409 per serving
- Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. Discard any that are open or damaged. Cover the tomatoes with boiling water, leave for 1 min, then drain and slip off the skins, Remove the seeds and chop the flesh.
- Cook spaghetti according to pack instructions. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil. Cover the pan and cook for 3-4 mins, until the clams are open. Drain the pasta, then tip into the pan with the parsley and toss together. Serve in bowls with bread for mopping up the juices.
PASTA ALLE VONGOLE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Directions. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don't let the …
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Directions. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don't let the …
Author Valerie Bertinelli
Steps 2
Difficulty Easy
SPAGHETTI VONGOLE RECIPE | FOOD NETWORK
From foodnetwork.com
Bring a large pot of water to a boil. Add a generous amount of salt (at least 2 tablespoons) and the pasta and stir to separate. Cook until 3 minutes short of al dente (according to package ...
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Bring a large pot of water to a boil. Add a generous amount of salt (at least 2 tablespoons) and the pasta and stir to separate. Cook until 3 minutes short of al dente (according to package ...
Reviews 12
Category Main-Dish
Author Christian Petroni
Difficulty Easy
SPAGHETTI ALLE VONGOLE - WIKIPEDIA
From en.wikipedia.org
In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/ garlic sauce. Linguine also may be used for the …
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In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/ garlic sauce. Linguine also may be used for the …
See details
SPAGHETTI ALLE VONGOLE (PASTA WITH CLAMS) - FOOD AND …
From foodandjourneys.net
Bring a pot of salted water to boil, and cook the pasta as instructed in the package. While waiting for the pasta to cook, place a medium or large pan over medium heat. Heat olive oil, then add garlic and chili. Once the garlic …
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Bring a pot of salted water to boil, and cook the pasta as instructed in the package. While waiting for the pasta to cook, place a medium or large pan over medium heat. Heat olive oil, then add garlic and chili. Once the garlic …
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AUTHENTIC SPAGHETTI ALLE VONGOLE- THE BEST RECIPE - ITALIAN …
From italianfoodfast.com
Lets Get Cooking! Start with Clams-place the fresh clams in a large bowl of cold salted water and soak for 20 min.This will remove most of the sand from the inside of the shells. Drain and rinse under running cold water. Then the herbs …
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Lets Get Cooking! Start with Clams-place the fresh clams in a large bowl of cold salted water and soak for 20 min.This will remove most of the sand from the inside of the shells. Drain and rinse under running cold water. Then the herbs …
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SPAGHETTI ALLE VONGOLE | TRADITIONAL PASTA FROM …
From tasteatlas.com
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. ... The food and prices are good value for money. …
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Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. ... The food and prices are good value for money. …
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SPAGHETTI ALLE VONGOLE RECIPE | FOOD NETWORK
From foodnetwork.com
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Servings 4-6
Difficulty Easy
Author Debi Mazar and Gabriele Corcos
Steps 8
SPAGHETTI ALLE VONGOLE | RICARDO
From ricardocuisine.com
Reserve 1 cup (250 ml) of the pasta cooking water. Drain and lightly oil. In the same skillet used for the clams, over medium-high heat, brown the remaining garlic cloves and the red pepper …
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Reserve 1 cup (250 ml) of the pasta cooking water. Drain and lightly oil. In the same skillet used for the clams, over medium-high heat, brown the remaining garlic cloves and the red pepper …
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SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS) - FOOD.COM
From food.com
Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently.
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Saute garlic and pepper in the oil. Add the tomatoes and cook 10 to 15 minutes over medium flame. Add clams, cover and cook 5-10 minutes, stirring frequently.
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SPAGHETTI ALLE VONGOLE RECIPE - FOOD.COM
From food.com
directions. In saucepan, cook garlic in the oil just until soft, not browned. Add tomatoes, parsley, 1/2 teaspoons salt, pepper and clam liquid. Heat gently. Meanwhile, cook spaghetti until al …
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directions. In saucepan, cook garlic in the oil just until soft, not browned. Add tomatoes, parsley, 1/2 teaspoons salt, pepper and clam liquid. Heat gently. Meanwhile, cook spaghetti until al …
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SPAGHETTI ALLE VONGOLE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
2. Cook the spaghetti in salted boiling water until very al dente – about 2 minutes under the recommended cooking instructions. 3. Heat the olive oil in a large frying pan with a lid. Gently sauté the garlic slices and fresh chilli until soft but not coloured. 4. Add the clams to the pan followed by the white wine.
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2. Cook the spaghetti in salted boiling water until very al dente – about 2 minutes under the recommended cooking instructions. 3. Heat the olive oil in a large frying pan with a lid. Gently sauté the garlic slices and fresh chilli until soft but not coloured. 4. Add the clams to the pan followed by the white wine.
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SPAGHETTI ALLE VONGOLE | FOODLAND
From foodland.com
Add a pinch of salt and olive oil to the water. Once the water begins to boil, add noodles and cook for about 7 minutes or until noodles are al dente. On medium heat, add olive oil and garlic …
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Add a pinch of salt and olive oil to the water. Once the water begins to boil, add noodles and cook for about 7 minutes or until noodles are al dente. On medium heat, add olive oil and garlic …
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RECIPE: THE RIVER CAFE’S SPAGHETTI ALLE VONGOLE
From countryandtownhouse.com
It is important to toss the spaghetti well with the clams and the juice so they flavour the pasta. Heat the oil in a large frying pan over a medium heat. Add the garlic and fry over a …
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It is important to toss the spaghetti well with the clams and the juice so they flavour the pasta. Heat the oil in a large frying pan over a medium heat. Add the garlic and fry over a …
See details
SPAGHETTI ALLE VONGOLE | RECIPES - FOOD AND ARCHITECTURE
From foodandarchitecture.com
Rinse clams in water. Put clams in a bowl filled with cold water and let sit for 5 minutes. Do this around 2 times or until water is clear and free from sediment.
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Rinse clams in water. Put clams in a bowl filled with cold water and let sit for 5 minutes. Do this around 2 times or until water is clear and free from sediment.
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SPAGHETTI ALLE VONGOLE #FOOD #RICETTE - YOUTUBE
From youtube.com
Ingredienti:500g Vongole Veraci120g Spaghetti2 spicchi Aglio 1 Peperoncino Olio E.V.O q.bPrezzemolo fresco q.bProcedimento:In una padella, aggiungete l'aglio...
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Ingredienti:500g Vongole Veraci120g Spaghetti2 spicchi Aglio 1 Peperoncino Olio E.V.O q.bPrezzemolo fresco q.bProcedimento:In una padella, aggiungete l'aglio...
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SPAGHETTI ALLE VONGOLE: LA RICETTA ORIGINALE DI UN CLASSICO DELLA ...
From cookist.it
Come preparare gli spaghetti alle vongole. Step 1. La prima cosa da fare, quando si acquistano delle vongole non spurgate, è quella di avvolgerle in un canovaccio o carta assorbente da …
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Come preparare gli spaghetti alle vongole. Step 1. La prima cosa da fare, quando si acquistano delle vongole non spurgate, è quella di avvolgerle in un canovaccio o carta assorbente da …
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BEST PASTA ALLE VONGOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Step 1. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don’t let the garlic brown. Add the …
See details
Step 1. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don’t let the garlic brown. Add the …
See details
SPAGHETTI ALLE VONGOLE RECIPE | EPICURIOUS
From epicurious.com
Step 1. Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
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Step 1. Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
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SPAGHETTI AUX VONGOLE ET SECRETS DE CHEFS ITALIENS - RECETTE ET …
From undejeunerdesoleil.com
Spaghetti aux vongole. Type de plat: Pasta. Cuisine: Italienne. Temps de préparation: 10 minutes. Temps de cuisson: 15 minutes. Portions: 4 personnes. Auteur: Edda …
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Spaghetti aux vongole. Type de plat: Pasta. Cuisine: Italienne. Temps de préparation: 10 minutes. Temps de cuisson: 15 minutes. Portions: 4 personnes. Auteur: Edda …
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SPAGHETTI ALLE VONGOLE | CANADIAN LIVING
From canadianliving.com
Meanwhile, in large pot of boiling salted water, cook spaghetti until tender but firm, about 8 minutes. Reserving 1/2 cup (125 mL) of the liquid, drain and add to clam mixture. Add …
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Meanwhile, in large pot of boiling salted water, cook spaghetti until tender but firm, about 8 minutes. Reserving 1/2 cup (125 mL) of the liquid, drain and add to clam mixture. Add …
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RECIPE: SPAGHETTI ALLE VONGOLE | SPAGHETTI WITH CLAMS
From katieparla.com
Method. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the garlic and cook until it just starts to take color, about 3 minutes. Add the …
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Method. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the garlic and cook until it just starts to take color, about 3 minutes. Add the …
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