Spaghetti And Meat Sauce Alton Brown Recipes
Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it yourself if you have the equipment. Be sure to use a WHITE wine for the sweetness and bright acidity; a red will tend to get astringent with this kind of cooking.
Recipe From food.com
Provided by DrGaellon
Categories Spaghetti
Time 5h50m
Yield 6 serving(s)
Number Of Ingredients 27
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