Spanish Fried Marcona Almonds Recipes

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These are great with drinks or as a snack. So easy to make. I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking.

Recipe From food.com

Provided by Pesto lover

Categories     Spanish

Time 15m

Yield 1 cup

Number Of Ingredients 4

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  • Pour enough olive oil to coat the bottom of a skillet, and add a rosemary sprig to the oil. Add the marcona almonds to the oil, and make sure they are all in a single layer.
  • Place the skillet over medium low heat for 10 minutes, then give it a stir. The almonds should be starting to turn golden brown. Cook for an additional five minutes, stirring halfway through, then remove the almonds with a slotted spoon.
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  • Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time
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