Spanish Scallops With Garlic Cream Tomato Jam Recipes
(Vieras Con Crema De Ajo Y Mermelada De Tomates) This modern Catalan way of preparing seafood is not only great for scallops; it's also fabulous for many different types of seafood, from shrimp to lobster to fish fillets, such as turbot or sea bass. The contrast of tastes - the smooth garlicky cream and olive oil emulsion and the sweetened roasted tomatoes - is truly attention grabbing. Adapted from "The New Spanish Table" cookbook.
Recipe From food.com
Provided by TxGriffLover
Categories Spanish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Recipe From cooking.nytimes.com
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
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5/5 (12)
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4.7/5 (15)
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Category Dinner, Main Course
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