Spanish Tapas Grilled Goats Cheese On Bed Of Lettuce Recipes

Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce image

Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

Recipe From food.com

Provided by Deantini

Categories Spanish

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

GOAT CHEESE TAPAS image

I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.

Recipe From justapinch.com

Provided by Michelle Wolf

Categories Other Appetizers

Time 10m

Number Of Ingredients 4

Inspirational Goat's Cheese on Garlic Ciabatta Toast image

Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)

Recipe From food.com

Provided by French Tart

Categories Spreads

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

Salad of French-Style Green Beans and Goat's Cheese image

French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than "normal" green beans, and because they are so flat they are easy to blanch quickly without losing any of the goodness. This recipe is great for picknicks -- bring the cheese separately and add to the salad just before serving. If you want to add some colour, add a finely cut tomato.

Recipe From food.com

Provided by Is This Really Nece

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

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5/5 (4)

Total Time 1 hr

Category Appetizer

Calories 128 per serving

Heat a large skillet over medium-high heat and add the olive oil. When heated through, stir in the onions and cook, stirring frequently, for 10 minutes.
Reduce the heat to medium-low and add the salt, sugar, and vinegar. Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. If you are going to leave the onions to caramelize while you do other things, leave a splash of water in the pan so they don't burn. Leave to cool for at least 10 minutes.
Meanwhile, heat the oven to 325°F (160°C). Spread the baguette slices on a baking tray and bake for 6-8 minutes or until lightly toasted.
To prepare the pintxos, top each slice of bread with a heaped teaspoon of onion and a heaped teaspoon or large slice (depending on the type) of goat cheese. Garnish with a few rosemary leaves and serve at room temperature.

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