Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced with ginger and cinnamon, makes a warm and wonderful addition to any breakfast buffet.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 10 cups.
Number Of Ingredients 8
For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.-Helen Austin, Grand Rapids, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
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Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice. In a greased 13x9-in. baking dish, combine …
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Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice. In a greased 13x9-in. baking dish, combine …
Servings 12
Estimated Reading Time 40 secs
Category Breakfast, Brunch
Total Time 55 mins
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients; gradually whisk in cranberry juice., In a greased 13x9-in. baking dish, combine remaining ingredients.
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Updated 12/1/2017. Preheat oven to 300F. In a large bowl, toss your fruit and add in 1-2 tsp lemon juice. Set aside. In another glass bowl, …
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Category Breakfast/Dessert/Brunch
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Nov 17, 2016 - Irene Howard of Shanandoah, Iowa shares her recipe for a crowd-pleasing compote that takes advantage of convenient canned fruit. Its sweet, buttery sauce, spiced …
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