Spiced Pickled Red Cabbage Recipes

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Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.

Recipe From food.com

Provided by Rita1652

Categories     Onions

Time 2h

Yield 20 cups, 80 serving(s)

Number Of Ingredients 15

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  • Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
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