Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.
Recipe From food.com
Provided by Rita1652
Categories Onions
Time 2h
Yield 20 cups, 80 serving(s)
Number Of Ingredients 15
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4.9/5 (59)
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Jun 18, 2019 In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into …
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Nov 3, 2021 This pickled and fermented Napa cabbage, called baechu kimchi, is the most popular and recognizable form of kimchi. A Korean staple, kimchi is a popular dish made of vegetables (often cabbage) and …
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From infinebalance.com
Mar 4, 2016 Along with red wine. This combination makes a rich, deep-hued brine which complements all the warm and fiery spices. Once the mixture is reduced stir in the spices and let them sit to flavour the brine, …
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Mar 4, 2016 Along with red wine. This combination makes a rich, deep-hued brine which complements all the warm and fiery spices. Once the mixture is reduced stir in the spices and let them sit to flavour the brine, …
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From food.com
30mins Ingredients: 4 Yields: 6 jars Nutrition information Advertisement ingredients Units: US 1 large red cabbage, shredded 2 tablespoons pickling salt 10 cups white vinegar 6 tablespoons pickling spices directions
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30mins Ingredients: 4 Yields: 6 jars Nutrition information Advertisement ingredients Units: US 1 large red cabbage, shredded 2 tablespoons pickling salt 10 cups white vinegar 6 tablespoons pickling spices directions
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PICKLED RED CABBAGE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Sep 9, 2021 Pickled Red Cabbage can be prepared in just a few minutes with a few ingredients including rice wine vinegar, chili peppers, garlic, and some other herbs and spices. This tangy and crunchy condiment can be …
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From liveeatlearn.com
May 13, 2023 I use sugar, garlic, salt, and pepper, but feel free to throw in your favorite dried herbs or spices! Sugar adds a little sweet, buttery flavor to the cabbage that’ll leave your taste buds satiated. Mustard seeds or …
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From bbcgoodfood.com
Dec 2, 2011 500g red cabbage, finely shredded; 2tbsp ; coarse sea salt500ml ; cider vinegar200ml ; red wine300-400g granulated sugar; 2tsp ; black peppercorn6 ; bay …
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Dec 2, 2011 500g red cabbage, finely shredded; 2tbsp ; coarse sea salt500ml ; cider vinegar200ml ; red wine300-400g granulated sugar; 2tsp ; black peppercorn6 ; bay …
Cuisine British
Total Time 30 mins
Category Condiment, Snack
Calories 66 per serving
- Place the shredded cabbage in a colander over the sink and sprinkle with salt. Leave for 2-3 hours, then drain and wash away the salt. Pay dry with a clean tea towel.
- Put the vinegar, wine, sugar, peppercorns and bay leaves into a big, wide saucepan and simmer until the liquid has reduced by about half. Set aside for 10 mins to infuse.
- Strain through a fine sieve into a jug or bowl, and discard the peppercorns and bay leaves. Put the cabbage and mustard seeds into a big bowl, and then pour the strained liquid over. Transfer the cabbage and pickling liquid into sterilised jars and seal. Will last for a month in the fridge.
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From goodto.com
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From bbcgoodfood.com
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From evergreenkitchen.ca
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From bernardin.ca
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From crowdedkitchen.com
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From veganfoodandliving.com
The main things you need are the pickling brine (made from vinegar, salt, and sugar) and the red cabbage itself! You can adjust the spice level of pickled red cabbage to taste. Dried chilli, mustard seeds, and ginger give this recipe a fiery kick that makes it perfect for topping a spicy chicken-style burger, but you can make a less powerful ...
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The main things you need are the pickling brine (made from vinegar, salt, and sugar) and the red cabbage itself! You can adjust the spice level of pickled red cabbage to taste. Dried chilli, mustard seeds, and ginger give this recipe a fiery kick that makes it perfect for topping a spicy chicken-style burger, but you can make a less powerful ...
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PICKLED RED CABBAGE RECIPE - BBC FOOD
From bbc.co.uk
300ml/½ pint cider vinegar 50–100g/1¾–3½oz sugar (according to taste) 1 tsp fennel seeds ½ tsp chilli flakes 1 unwaxed lime, juice and finely grated zest only 1 tsp Tabasco or …
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300ml/½ pint cider vinegar 50–100g/1¾–3½oz sugar (according to taste) 1 tsp fennel seeds ½ tsp chilli flakes 1 unwaxed lime, juice and finely grated zest only 1 tsp Tabasco or …
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HOW TO PICKLE RED CABBAGE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Dec 8, 2014 Method. 1. Heat the vinegar, sugar and spices in a large saucepan over a medium heat, stirring regularly to help dissolve the sugar. 2. Once dissolved, remove the …
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Dec 8, 2014 Method. 1. Heat the vinegar, sugar and spices in a large saucepan over a medium heat, stirring regularly to help dissolve the sugar. 2. Once dissolved, remove the …
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From tasteofhome.com
Sep 17, 2022 Makes. 4 cups. Updated: Sep. 17, 2022. This bright and tangy pickled red cabbage is so pretty! The color is gorgeous, and the cabbage maintains a nice crunchy …
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