Spicy Cold Tomatillo Soup Recipes
More about "spicy cold tomatillo soup recipes"
TOMATILLO SOUP RECIPE - FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Jun 30, 2008 Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside. …
See details
Jun 30, 2008 Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside. …
4.5/5 (173)
Servings 6
Cuisine Mexican
Calories 159 per serving
- Heat oil over high heat in a large saucepan or Dutch oven. Saute chicken in oil until both sides are browned, approximately 2 minutes per side. Remove the chicken, and set aside.
- Add onions and garlic to saucepan, and saute until golden. Stir in the tomatillos, jalapeno peppers, and broth. Bring to a boil. Reduce heat, cover the pot, and simmer for about 15 minutes.
- Puree vegetables in batches in a blender or food processor. Return to pot, and reheat. At this point taste the soup; if not piquant enough, add cayenne pepper or pepper sauce.
- Slice the chicken into thin slices, and then shred. Stir into soup. Season to taste with salt and pepper.
CHILLED TOMATILLO SOUP | COLD SOUP FOR DINNER {MAKE …
From lucismorsels.com
Sep 6, 2022 Instructions. Preheat the oven to 400 degrees F. To prepare the tomatillos, remove the outer wrapping "paper" and run tomatillos under warm water to remove stickiness. Quarter each tomatillo. Spread the …
See details
Sep 6, 2022 Instructions. Preheat the oven to 400 degrees F. To prepare the tomatillos, remove the outer wrapping "paper" and run tomatillos under warm water to remove stickiness. Quarter each tomatillo. Spread the …
See details
WHITE BEAN + TOMATILLO SOUP (QUICK - THE SIMPLE …
From simple-veganista.com
How To Store + Reheat. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Freezer: This tomatillo soup is freezer friendly and freezes well for up to 2 – 3 months. To freeze, let …
See details
How To Store + Reheat. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Freezer: This tomatillo soup is freezer friendly and freezes well for up to 2 – 3 months. To freeze, let …
See details
CHILLED TOMATILLO AND CUCUMBER SOUP RECIPE | BON APPéTIT
From bonappetit.com
Jul 1, 2001 recipes Chilled Tomatillo and Cucumber Soup By Barbara Pool Fenzl June 30, 2001 Ingredients 6 Servings 2 poblano chiles* 1 tablespoon olive oil 1 cup chopped …
See details
Jul 1, 2001 recipes Chilled Tomatillo and Cucumber Soup By Barbara Pool Fenzl June 30, 2001 Ingredients 6 Servings 2 poblano chiles* 1 tablespoon olive oil 1 cup chopped …
Servings 6
Author Barbara Pool Fenzl
- Char poblano chilies over gas flame or under broiler until blackened on all sides. Enclose in paper bag; cool 10 minutes. Peel and seed chilies, then cut into 1-inch pieces.
- Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté 5 minutes. Add tomatillos and cucumber; sauté until onion begins to brown, about 5 minutes. Add broth and poblano chilies; bring to boil. Reduce heat to medium-low and simmer until tomatillos are tender, about 10 minutes. Stir in jalapeños, lime juice and cilantro. Cool completely. Working in batches, puree soup in blender. Transfer to large bowl; stir in cream. Season to taste with salt and pepper. Chill soup until cold, at least 3 hours or overnight. Divide soup among 6 bowls. Sprinkle with green onions and serve.
CUCUMBER GAZPACHO RECIPE - LOVE AND LEMONS
CHICKEN TOMATILLO SOUP - ALLRECIPES
From allrecipes.com
Jan 27, 2022 Add Hatch chiles and garlic; cook until fragrant, about 1 minute. Add tomatillos, broth, and diced tomatoes and green chiles; bring to a boil. Reduce heat and …
See details
Jan 27, 2022 Add Hatch chiles and garlic; cook until fragrant, about 1 minute. Add tomatillos, broth, and diced tomatoes and green chiles; bring to a boil. Reduce heat and …
See details
CHICKEN TOMATILLO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Nov 23, 2022 Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth, tomatillos, tomatoes and red pepper. Bring to a boil; reduce heat. …
See details
Nov 23, 2022 Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth, tomatillos, tomatoes and red pepper. Bring to a boil; reduce heat. …
See details
RECIPE: HEIRLOOM TOMATO SOUP FOR LATE SPRING - HOUSTON CHRONICLE
From houstonchronicle.com
5 hours ago Turn the heat off and let the soup rest for another 30 minutes. In a powerful blender, working in 2 or 3 batches, puree the soup until smooth. Using a large strainer, …
See details
5 hours ago Turn the heat off and let the soup rest for another 30 minutes. In a powerful blender, working in 2 or 3 batches, puree the soup until smooth. Using a large strainer, …
See details
CHILLED TOMATILLO AVOCADO SOUP RECIPE - SAVORY SIMPLE
From savorysimple.net
Aug 13, 2013 Add the tomatillos, garlic, jalapeno, cucumber, shallot, cilantro, stock, lime juice, salt and water to a blender. Pit the avocado and scoop the flesh into the blender as …
See details
Aug 13, 2013 Add the tomatillos, garlic, jalapeno, cucumber, shallot, cilantro, stock, lime juice, salt and water to a blender. Pit the avocado and scoop the flesh into the blender as …
See details
SPICY CHICKEN AND TOMATILLO SOUP RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
In a large soup pot (or cast-iron Dutch oven) over medium heat, add chicken, onion, garlic, tomatillos, potato, oregano, chile pepper, chicken stock, and water; cover and bring just …
See details
In a large soup pot (or cast-iron Dutch oven) over medium heat, add chicken, onion, garlic, tomatillos, potato, oregano, chile pepper, chicken stock, and water; cover and bring just …
See details
RECIPE: HEARTY BOWLS OF KOREAN-STYLE VEGETABLE AND NOODLE SOUP …
From bostonglobe.com
May 30, 2023 1. In a soup pot over medium-high heat, heat the oil. Add the onion and garlic, and cook, stirring, for 5 minutes. 2. Add the chicken stock, soy sauce, a large …
See details
May 30, 2023 1. In a soup pot over medium-high heat, heat the oil. Add the onion and garlic, and cook, stirring, for 5 minutes. 2. Add the chicken stock, soy sauce, a large …
See details
ROASTED TOMATILLO CHICKEN SOUP - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Oct 16, 2016 4 medium tomatillos peeled and clean 1 jalapeno optional 1/2 cup cilantro plus extra for garnish 1 tablespoon olive oil 1 leek white parts only, halved lengthwise …
See details
Oct 16, 2016 4 medium tomatillos peeled and clean 1 jalapeno optional 1/2 cup cilantro plus extra for garnish 1 tablespoon olive oil 1 leek white parts only, halved lengthwise …
See details
CHILLED CREAMY TOMATO BASIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes. Add the tomatoes, water, orange juice, sugar and salt. Toss in some fresh …
See details
Cook the onions, garlic and carrots in olive oil until softened and just starting to brown, about 15 minutes. Add the tomatoes, water, orange juice, sugar and salt. Toss in some fresh …
See details
CHILLED TOMATILLO & YOGURT SOUP - COOL AND SPICY - SIPPITYSUP
From sippitysup.com
Jul 13, 2010 1 lb tomatillos, hulled and washed; 3 garlic cloves, unpeeled; 1 serano chile; 1 c peeled, seeded, and roughly chopped cucumber; 1⁄4 c roughly chopped onion; 1⁄4 c …
See details
Jul 13, 2010 1 lb tomatillos, hulled and washed; 3 garlic cloves, unpeeled; 1 serano chile; 1 c peeled, seeded, and roughly chopped cucumber; 1⁄4 c roughly chopped onion; 1⁄4 c …
See details
SPICY TOMATILLO SOUP - LOOK LOCAL - BARRIE
From looklocal.ca
Apr 7, 2015 Combine tomatillos, onion, garlic and peppers in a saucepan over medium heat. Cook until juices are drawn out of tomatillos, about 15-20 minutes, and the mixture …
See details
Apr 7, 2015 Combine tomatillos, onion, garlic and peppers in a saucepan over medium heat. Cook until juices are drawn out of tomatillos, about 15-20 minutes, and the mixture …
See details
SPICY COLD TOMATILLO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Spicy cold tomatillo soup from Martha Stewart Living Annual Recipes 2003 by Martha Stewart. Shopping List; Ingredients; Notes (0) ... At Eat Your Books we love great …
See details
Spicy cold tomatillo soup from Martha Stewart Living Annual Recipes 2003 by Martha Stewart. Shopping List; Ingredients; Notes (0) ... At Eat Your Books we love great …
See details
BLACK BEAN & ROASTED TOMATILLO SOUP – A COUPLE COOKS
From acouplecooks.com
Oct 10, 2017 Instructions. Preheat oven to 450°F. Remove the husks from the tomatillos, rinse them, then roughly chop them. Chop the red onions, and jalapeno peppers (remove …
See details
Oct 10, 2017 Instructions. Preheat oven to 450°F. Remove the husks from the tomatillos, rinse them, then roughly chop them. Chop the red onions, and jalapeno peppers (remove …
See details
SPICY COLD TOMATILLO SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
1 pound tomatillos, hulled and washed; 3 garlic cloves; 1 serrano chile; 1 cup cucumber, peeled, seeded, and roughly chopped; 1/4 cup roughly chopped onion
See details
1 pound tomatillos, hulled and washed; 3 garlic cloves; 1 serrano chile; 1 cup cucumber, peeled, seeded, and roughly chopped; 1/4 cup roughly chopped onion
See details
SPICY TOMATILLO SOUP - LOOK LOCAL - OAKVILLE AND BURLINGTON
From looklocal.ca
Apr 7, 2015 Combine tomatillos, onion, garlic and peppers in a saucepan over medium heat. Cook until juices are drawn out of tomatillos, about 15-20 minutes, and the mixture …
See details
Apr 7, 2015 Combine tomatillos, onion, garlic and peppers in a saucepan over medium heat. Cook until juices are drawn out of tomatillos, about 15-20 minutes, and the mixture …
See details
MOROCCAN-SPICED COLD TOMATO SOUP RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Coarsely chop tomatoes and add to onion mixture with reserved juices, broth, honey, 1 tablespoon parsley, and 1 tablespoon cilantro, then bring to a boil. …
See details
Aug 20, 2004 Coarsely chop tomatoes and add to onion mixture with reserved juices, broth, honey, 1 tablespoon parsley, and 1 tablespoon cilantro, then bring to a boil. …
See details
Recently Recipes
