Spicy Green Beans And Pork Asian Style Recipes
More about "spicy green beans and pork asian style recipes"
THAI PORK WITH SPICY GREEN BEANS RECIPE - THE …
From thewanderlustkitchen.com
Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the …
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Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the …
4.6/5 (16)
Total Time 30 mins
Category Main Dish
Calories 310 per serving
- Bring a pot of water to a boil and toss in your green beans. Let cook for about 3 minutes, then strain and rinse with cold water.
- Heat the sesame and grape seed oil over medium-low in a large skillet. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Use the back of a wooden spoon to work the two together.
- Turn the heat up to medium-high and add the pork strips. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using), and palm sugar. Stir well to combine.
PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
From recipetineats.com
Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook …
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Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook …
5/5 (118)
Total Time 15 mins
Category Stir Fry
Calories 368 per serving
- Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking. Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are charred but tender crisp (not withered and floppy). Remove into bowl.
- Turn heat down to medium high, add 1 tbsp oil. Add onion, then garlic and ginger. Cook for 1 minute until edges of onion are golden.
SPICY SICHUAN-STYLE GREEN BEANS AND PORK - WAITROSE
From waitrose.com
Swirl 1 tbsp oil around the base of a wok and set over a high heat. Add the beans; stir-fry for about 2 minutes, until their skins are slightly wrinkled. Remove from the wok and set aside. 2. Pour the remaining 2 tbsp oil into the wok and …
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Swirl 1 tbsp oil around the base of a wok and set over a high heat. Add the beans; stir-fry for about 2 minutes, until their skins are slightly wrinkled. Remove from the wok and set aside. 2. Pour the remaining 2 tbsp oil into the wok and …
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CHINESE TAKE-OUT SPICY GREEN BEANS WITH PORK RECIPE
From food.com
Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry …
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Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry …
Servings 4
Total Time 45 mins
Category Vegetable
Calories 422 per serving
- In a small bowl, toss the pork with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, and the peppercorns. Marinate at room temperature while assembling the rest of the ingredients.
- In a separate bowl, combine the remaining tablespoon of soy sauce, the remaining tablespoon of rice wine, the stock, spicy bean sauce, hoisin, chili garlic sauce, sugar, sesame oil, and cornstarch. Set aside.
- When the oil is hot, add the beans and stir-fry them for 10 minutes, or until they begin to brown and blister. Remove the beans from the pan using a slotted spoon and pour off all but 2 tablespoons of the oil. Return the pan to the heat, and add the pork, garlic, and ginger. Stir-fry for about 3 minutes, or until there is no longer any pink color to the pork. Add the green onions and cook 1 minute. Add the reserved sauce and green beans and mix well. The sauce will begin to thicken and glaze the pork and beans.
SPICY GREEN BEANS AND PORK, ASIAN STYLE RECIPE
From recipes.sparkpeople.com
Directions. Heat 2 cups of vegetable oil in a large wok or deep sided skillet to 375 degrees F (190 degrees C). Carefully add the beans to the hot oil, and fry, stirring occasionally, until the …
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Directions. Heat 2 cups of vegetable oil in a large wok or deep sided skillet to 375 degrees F (190 degrees C). Carefully add the beans to the hot oil, and fry, stirring occasionally, until the …
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SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE - FOOD.COM
From food.com
Add steamed green beans and garlic - saute for 3-5 minutes more. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently. Serve over hot rice - Enjoy!
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Add steamed green beans and garlic - saute for 3-5 minutes more. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients. Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently. Serve over hot rice - Enjoy!
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SPICY GREEN BEANS AND PORK ASIAN STYLE RECIPES
From tfrecipes.com
Steps: Cook the rice following pack instructions. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. In a large non-stick wok or frying pan, heat 1 tbsp of the oil.
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Steps: Cook the rice following pack instructions. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. In a large non-stick wok or frying pan, heat 1 tbsp of the oil.
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SPICY GREEN BEANS AND PORK, ASIAN STYLE | RECIPESTY
From recipesty.com
Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the sauce thickens, 1 to 2 minutes. Gently stir the green beans into the pork sauce, heat …
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Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the sauce thickens, 1 to 2 minutes. Gently stir the green beans into the pork sauce, heat …
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CALORIES IN SPICY GREEN BEANS AND PORK, ASIAN STYLE
From recipes.sparkpeople.com
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Spicy Green Beans and Pork, Asian Style 168 calories …
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Spicy Green Beans and Pork, Asian Style 168 calories …
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SICHUAN-STYLE PORK & GREEN BEAN STIR-FRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Cook the rice following pack instructions. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. STEP 2. In a large non-stick wok or frying pan, heat 1 …
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Method. STEP 1. Cook the rice following pack instructions. Boil the beans for 4 mins, then drain under cold water, pat dry and set aside. STEP 2. In a large non-stick wok or frying pan, heat 1 …
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SPICY GREEN BEANS AND PORK, ASIAN STYLE - REVIEW BY SWEETJAM
From allrecipes.com
This has been sitting in my box for a long time. This is a very good and easy to make recipe. Next time I'm going to up the spices just a bit and maybe add some hoisen sauce. I will make this again and this would be a good busy dinner night meal. I served over brown rice. The other thing that is great about this recipe is that it didn't require me to buy any additional …
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This has been sitting in my box for a long time. This is a very good and easy to make recipe. Next time I'm going to up the spices just a bit and maybe add some hoisen sauce. I will make this again and this would be a good busy dinner night meal. I served over brown rice. The other thing that is great about this recipe is that it didn't require me to buy any additional …
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GREEN BEANS AND GROUND PORK (SPICY) RECIPE - FOOD.COM
From food.com
Add garlic and peppers; saute 1 minute. Add ground pork and cook until pink is gone (drain excess oil). Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Bring to …
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Add garlic and peppers; saute 1 minute. Add ground pork and cook until pink is gone (drain excess oil). Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Bring to …
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STIR-FRIED CHINESE GREEN BEANS WITH PORK - THE WOKS OF LIFE
From thewoksoflife.com
Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes. Heat 2 tablespoons of oil in a wok over medium heat. Add the chopped green beans. Stir and spread the beans into a single layer. Cook for 30 seconds.
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Combine the ground meat with all the marinade ingredients. Stir until any standing liquid has been absorbed by the meat. Marinate for 15-20 minutes. Heat 2 tablespoons of oil in a wok over medium heat. Add the chopped green beans. Stir and spread the beans into a single layer. Cook for 30 seconds.
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SPICY SZECHUAN GREEN BEANS RECIPE | ALLRECIPES
From allrecipes.com
Directions. Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes. Add ginger, garlic, and …
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Directions. Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender-crisp, 4 to 5 minutes. Add ginger, garlic, and …
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FRINKFOOD - SPICY GREEN BEANS AND PORK, ASIAN STYLE
From frinkfood.com
Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the sauce thickens, 1 to 2 minutes. Gently stir the green beans into the pork sauce, heat …
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Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the sauce thickens, 1 to 2 minutes. Gently stir the green beans into the pork sauce, heat …
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CHINESE TAKE OUT SPICY GREEN BEANS WITH PORK RECIPES
From foodhousehome.com
Stir-fried Chinese Green Beans with Pork. Step 1 Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 …
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Stir-fried Chinese Green Beans with Pork. Step 1 Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 …
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CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
From tasteasianfood.com
Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away …
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Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away …
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CHINESE STIR FRY GREEN BEANS RECIPE WITH GINGER AND SPICY PORK
From foodhousehome.com
Heat a wok or large frying pan over medium-high heat and add the oil. When the oil is hot add the beans and stir fry them for 10 minutes, or until they begin to brown and blister. Remove the …
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Heat a wok or large frying pan over medium-high heat and add the oil. When the oil is hot add the beans and stir fry them for 10 minutes, or until they begin to brown and blister. Remove the …
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SZECHUAN GREEN BEANS WITH GROUND PORK RECIPE | MYRECIPES
From myrecipes.com
Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink …
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Combine the first 4 ingredients in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink …
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SPICY GREEN BEANS AND PORK, ASIAN STYLE - REVIEW BY …
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