Spicy Seafood And Penne Recipes

Spicy Seafood and Penne image

This great recipe came from a December 1995 issue of Woman's Day magazine. It's so hearty and flavorful - great with garlic bread and a nice green salad.

Recipe From food.com

Provided by loof751

Categories Penne

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Penne with Spicy Sauce image

Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

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4.8/5 (210)

Total Time 45 mins

Category Main Course

Calories 543 per serving

Heat olive oil in a large skillet on medium-high heat. Add shrimp and cook on one side for about 1 minute, until shrimp turns pink on that side. While it cooks, sprinkle the top of shrimp with crushed red pepper, paprika and salt to cover every single shrimp. Make sure not to crowd the shrimp in the skillet, otherwise moisture will form and shrimp won't sear right. And, don't skimp on spices. Using spatula turn shrimp over to the other side and cook for about 2 more minutes.
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Category Main Course

Calories 523 per serving

Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
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spicy-shrimp-pasta-creamy-spaghetti image

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