Spicy Shrimp And Broccoli Stir Fry Recipes

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Spicy Shrimp and Broccolini Stir-Fry image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12



General Tso's Shrimp with Broccolini image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

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SPICY SZECHUAN SHRIMP AND BROCCOLI - THE STAY AT HOME …
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From thestayathomechef.com
Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 …

4.5/5 (4)
Total Time 15 mins
Category Main Dish
Calories 185 per serving

  • In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
  • Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
  • Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.
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SHRIMP AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
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From thewoksoflife.com
First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, …

4.8/5 (52)
Total Time 35 mins
Category Fish & Seafood
Calories 206 per serving

  • First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
  • Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
  • Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
  • Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!
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SHRIMP AND BROCCOLI STIR FRY RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry broccoli in oil until crisp-tender. Add the …

5/5 (12)
Total Time 30 mins
Category Dinner
Calories 289 per serving

  • Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender.
  • Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan.
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SPICY SHRIMP AND BROCCOLI STIR-FRY | GRITSANDPINECONES.COM
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From gritsandpinecones.com
This Spicy Shrimp and Broccoli Stir-Fry entree checks all of the boxes! Quick, easy, healthy, low-calorie, low-carbohydrate, satisfying, and …

5/5 (7)
Total Time 15 mins
Category Main Dish
Calories 249 per serving

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CHINESE SHRIMP AND BROCCOLI STIR FRY RECIPE - THE …
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From wearychef.com
Toss to coat. Heat a large wok or skillet over high heat. Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes, or until golden brown. Do not over cook. Remove shrimp from pan. Add 1 1/2 teaspoons oil and stir-fry green onions, …
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From epicurious.com
24 large shrimp, shelled and deveined. Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 ...
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105 Recipes in This Wok Cookbook The wok is a essential tool in any Asian kitchen or any kitchen that aspires to cooking Asian cuisine. The wok, with it’s curved design creates a focal …

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