Spicy Sichuan Noodles With Ground Pork Recipes
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use All Natural creamy peanut butter.
Recipe From food.com
Provided by internetnut
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
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