I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. -Ashley Pierce, Brantford, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 11
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2015-10-30 Brush mushroom tops with olive oil. Place top-down on baking sheet. Fill each mushroom with 1 Tbsp. spinach dip, 1 tsp. …
Servings 12
Calories 91 per serving
Estimated Reading Time 1 min
- Fill each mushroom with 1 Tbsp. spinach dip, 1 tsp. Parmesan cheese, and 1/2 tsp. bread crumbs.
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4.1/5 (32)
Total Time 27 mins
Category Appetizer
Calories 230 per serving
- Heat olive oil in a skillet over medium heat. Add spinach and saute until wilted. Stir in minced garlic and saute only until garlic is fragrant, less than a minute. Remove from heat and cool slightly.
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2019-10-28 Preheat oven to 400 F. Place prepared spinach artichoke dip in a bowl. Set aside. Prepare a baking dish with either butter or cooking …
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5/5 (1)
Servings 6
Cuisine American
Category Appetizer, Side Dish, Snack
- Place prepared spinach artichoke dip in a bowl. Set aside. Prepare a baking dish with either butter or cooking spray.
- Prepare mushrooms by wiping with a damp cloth to remove dirt/grit. Remove stems. Reserve half of the stems. Discard the rest or save for later use.
- Finely chop the reserved mushroom stems and add them, along with 2 T breadcrumbs to the spinach dip. Stir well until combined.
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