This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Recipe From food.com
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Recipe From food.com
Provided by dojemi
Categories High In...
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
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SPINACH, GRUYèRE & ARTICHOKE DIP RECIPE - CUISINART.COM
From cuisinart.com
Web Place the cream cheese and evaporated milk in a large bowl. Using a hand-held mixer on medium speed, beat until creamy and smooth. Add the Gruyère, garlic, shallot, and two-thirds of the Parmesan; stir on low speed. Add the reserved arti- choke hearts and hot sauce; stir on low speed to blend.
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Web Place the cream cheese and evaporated milk in a large bowl. Using a hand-held mixer on medium speed, beat until creamy and smooth. Add the Gruyère, garlic, shallot, and two-thirds of the Parmesan; stir on low speed. Add the reserved arti- choke hearts and hot sauce; stir on low speed to blend.
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INSTANT POT SPINACH ARTICHOKE DIP - TESTED BY AMY + JACKY
From pressurecookrecipes.com
Web Dec 22, 2019 · Add 1 cup (250ml) cold water, and a trivet in Instant Pot. Place the cake pan filled with spinach artichoke dip on the trivet. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 14 minutes + 10 minutes Natural Release. Open the lid carefully.
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Web Dec 22, 2019 · Add 1 cup (250ml) cold water, and a trivet in Instant Pot. Place the cake pan filled with spinach artichoke dip on the trivet. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 14 minutes + 10 minutes Natural Release. Open the lid carefully.
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From wholesomeyum.com
Web Aug 25, 2023 · Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.
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Web Aug 25, 2023 · Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.
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RECIPE FOR GRUYERE CHEESE DIP BAKED WITH ARTICHOKES - THE …
From thespruceeats.com
Web Sep 29, 2021 · This artichoke Gruyere dip can be changed by adding additional ingredients. Try adding: More mayonnaise, for a richer dip; Olive tapenade; Sliced jalapeno pepper; Frozen, defrosted chopped spinach (squeeze out as much moisture as possible) Chopped prosciutto or cooked bacon; Finely chopped garlic; Chopped green onions
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Web Sep 29, 2021 · This artichoke Gruyere dip can be changed by adding additional ingredients. Try adding: More mayonnaise, for a richer dip; Olive tapenade; Sliced jalapeno pepper; Frozen, defrosted chopped spinach (squeeze out as much moisture as possible) Chopped prosciutto or cooked bacon; Finely chopped garlic; Chopped green onions
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SPINACH, GRUYèRE AND ARTICHOKE DIP RECIPE - CUISINART.COM
From cuisinart.com
Web Fit the oven with the Rack in Position 1.Lightly coat a 9-inch pie or cake pan with olive oil or nonstick cooking spray; reserve. Put the cream cheese into a mixing bowl.Using a hand mixer, mix until softened.Add remaining ingredients and mix on Low to fully combine. Transfer mixture to the prepared pie/cake pan and transfer to the oven.
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Web Fit the oven with the Rack in Position 1.Lightly coat a 9-inch pie or cake pan with olive oil or nonstick cooking spray; reserve. Put the cream cheese into a mixing bowl.Using a hand mixer, mix until softened.Add remaining ingredients and mix on Low to fully combine. Transfer mixture to the prepared pie/cake pan and transfer to the oven.
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HOT CRAB SPINACH DIP - THE PERFECT TIDE
From theperfecttide.com
Web Sep 7, 2023 · Preheat the oven to 375°F. Move a rack to the center of the oven. In a medium mixing bowl or in a stand mixer, mix the cream cheese, sour cream, mayonnaise, white cheddar, gruyere, parmesan, garlic, cayenne, salt and pepper until combined well. Gently stir in the artichokes, then fold in the spinach and crab meat.
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Web Sep 7, 2023 · Preheat the oven to 375°F. Move a rack to the center of the oven. In a medium mixing bowl or in a stand mixer, mix the cream cheese, sour cream, mayonnaise, white cheddar, gruyere, parmesan, garlic, cayenne, salt and pepper until combined well. Gently stir in the artichokes, then fold in the spinach and crab meat.
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BOURSIN AND GRUYèRE SPINACH AND ARTICHOKE GRATIN DIP RECIPE - SERIOUS EATS
From seriouseats.com
Web Jun 6, 2023 · In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère. Bake for 15 minutes.
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Web Jun 6, 2023 · In a large bowl, stir together spinach, artichokes, wine, Boursin, cream cheese, and 1 cup of Gruyère. Season with salt and pepper, and mix until thoroughly combined. Spread mixture in a baking or gratin dish large enough to hold everything. Top with the remaining cup of Gruyère. Bake for 15 minutes.
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From spoonforkbacon.com
Web Jan 31, 2023 · Process. Preheat oven to 375˚F. Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese. Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper. Mix together until completely and evenly combined.
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Web Jan 31, 2023 · Process. Preheat oven to 375˚F. Place cream cheese and mayonnaise into a large mixing bowl and stir together to breakup block of cream cheese. Add spinach, artichokes, garlic, 2 ounces each mozzarella and gruyere, 1 ounce Parmesan, salt, and pepper. Mix together until completely and evenly combined.
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ULTIMATE SPINACH ARTICHOKE DIP - THE WOODEN SKILLET
From thewoodenskillet.com
Web Dec 11, 2023 · Bring a small cast iron skillet to medium high heat. Add olive, garlic, and shallots. Move around pan until garlic is fragrant and shallot has softened, approx. 1-2 minutes. In a medium bowl add cooked garlic and shallot, cream cheese, sour cream and mayo. Use a hand mixer to combine until creamy.
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Web Dec 11, 2023 · Bring a small cast iron skillet to medium high heat. Add olive, garlic, and shallots. Move around pan until garlic is fragrant and shallot has softened, approx. 1-2 minutes. In a medium bowl add cooked garlic and shallot, cream cheese, sour cream and mayo. Use a hand mixer to combine until creamy.
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SPINACH, GRUYèRE AND ARTICHOKE DIP RECIPE - CUISINART.COM
From cuisinart.com
Web Ingredients. Olive oil or nonstick cooking spray 2 ounces Gruyère, cut into ½-inch cubes 1 ounce Parmesan, cut into ½-inch cubes 1 garlic clove, peeled ½ small shallot, cut into 1-inch pieces 8 ounces frozen spinach, thawed and drained well 1 can (15 ounces) quartered artichoke hearts, drained 12 ounces cream cheese, room temperature and ...
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Web Ingredients. Olive oil or nonstick cooking spray 2 ounces Gruyère, cut into ½-inch cubes 1 ounce Parmesan, cut into ½-inch cubes 1 garlic clove, peeled ½ small shallot, cut into 1-inch pieces 8 ounces frozen spinach, thawed and drained well 1 can (15 ounces) quartered artichoke hearts, drained 12 ounces cream cheese, room temperature and ...
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BAKED SPINACH ARTICHOKE DIP - NATASHASKITCHEN.COM
From natashaskitchen.com
Web Dec 19, 2023 · Make the Dip – Turn off the heat and add the cream cheese and sour cream, stirring until smooth. Add in the artichokes, spinach, Parmesan, ½ cup of the mozzarella, garlic, and hot sauce (if using) and stir to combine. Season with salt and pepper to taste.
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Web Dec 19, 2023 · Make the Dip – Turn off the heat and add the cream cheese and sour cream, stirring until smooth. Add in the artichokes, spinach, Parmesan, ½ cup of the mozzarella, garlic, and hot sauce (if using) and stir to combine. Season with salt and pepper to taste.
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From onceuponachef.com
Web Nov 10, 2022 · Cook, stirring occasionally, until hot and thickened, about 2 minutes. Stir in the Cheddar, Parmigiano Reggiano, salt, and pepper and cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. Transfer the dip to …
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Web Nov 10, 2022 · Cook, stirring occasionally, until hot and thickened, about 2 minutes. Stir in the Cheddar, Parmigiano Reggiano, salt, and pepper and cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. Transfer the dip to …
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From spendwithpennies.com
Web Dec 14, 2023 · Instructions. Preheat the oven to 375°F. In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy. Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
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Web Dec 14, 2023 · Instructions. Preheat the oven to 375°F. In a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. Beat on medium speed with a hand mixer until fluffy. Gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
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From wellseasonedstudio.com
Web Dec 19, 2023 · Add the spinach: Combine blanched spinach with the béchamel mixture in the skillet. Cheesy topping and broil: Stir in Gruyere and Parmigiano Reggiano, transfer to a baking dish, sprinkle more cheese on top, and broil until golden brown and bubbly. Serve: Optionally add extra grated Parmesan and freshly ground black pepper before serving.
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Web Dec 19, 2023 · Add the spinach: Combine blanched spinach with the béchamel mixture in the skillet. Cheesy topping and broil: Stir in Gruyere and Parmigiano Reggiano, transfer to a baking dish, sprinkle more cheese on top, and broil until golden brown and bubbly. Serve: Optionally add extra grated Parmesan and freshly ground black pepper before serving.
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From tastesbetterfromscratch.com
Web Dec 15, 2022 · Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Bake for about 20 minutes or until hot and bubbly. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips.
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Web Dec 15, 2022 · Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Bake for about 20 minutes or until hot and bubbly. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips.
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THE BEST SPINACH ARTICHOKE DIP RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Web May 5, 2019 · Preheat oven to 350 degrees F. In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb salt. Stir in artichoke hearts, spinach, and shredded cheese. Transfer dip to an 8×8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes.
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Web May 5, 2019 · Preheat oven to 350 degrees F. In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb salt. Stir in artichoke hearts, spinach, and shredded cheese. Transfer dip to an 8×8 inch (or equivalent size) baking dish. Bake until bubbly and lightly browned, about 30 minutes.
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HOT SPINACH LEEK DIP (OR RAMP DIP) - UMAMI GIRL
From umamigirl.com
Web Sep 16, 2021 · Stir in the sun dried tomatoes, cooked spinach, parmesan,, and leek mixture and mix until well combined. Place into a skillet, casserole dish, or pie plate and top with the shredded cheese. Bake in the center of a 375°F oven until melty, bubbly, and starting to brown around the edges, about 25 minutes.
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Web Sep 16, 2021 · Stir in the sun dried tomatoes, cooked spinach, parmesan,, and leek mixture and mix until well combined. Place into a skillet, casserole dish, or pie plate and top with the shredded cheese. Bake in the center of a 375°F oven until melty, bubbly, and starting to brown around the edges, about 25 minutes.
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SPINACH ARTICHOKE DIP WITH GRUYèRE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Web Sep 17, 2017 · Add the artichokes, paprika, nutmeg, cayenne and stir to blend. Mix in the spinach in two or three batches, cooking just until wilted. Turn on the oven broiler. Add Gruyère and cream cheese and season. Add Gruyère and cream cheese. Once the cheeses are melted, season to taste with salt and pepper.
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Web Sep 17, 2017 · Add the artichokes, paprika, nutmeg, cayenne and stir to blend. Mix in the spinach in two or three batches, cooking just until wilted. Turn on the oven broiler. Add Gruyère and cream cheese and season. Add Gruyère and cream cheese. Once the cheeses are melted, season to taste with salt and pepper.
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