Spinach Puff Recipes
My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.
Recipe From food.com
Provided by Julie Bs Hive
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)
Recipe From food.com
Provided by Sandra E.
Categories Spinach
Time 40m
Yield 30 serving(s)
Number Of Ingredients 8
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SPINACH PUFFS RECIPE | BON APPéTIT
From bonappetit.com
Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each …
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Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each …
3.9/5 (252)
Author Bon Appétit Test Kitchen
Servings 4-6
Total Time 1 min
- Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup well-drained spinach). Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture.
- Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides and leaving corners pointing up. Divide filling among cups. Fold pastry over filling, pressing corners together to meet in center. DO AHEAD Spinach puffs can be assembled 3 hours ahead. Cover puffs and chill.
- Preheat oven to 400°. Beat remaining egg to blend in a small bowl. Brush pastry with egg wash (this will give the pastry a nice sheen). Bake until pastry is golden brown and puffed, about 25 minutes. Transfer to a wire rack; let puffs cool in pan for 10 minutes. Run a sharp paring knife around pan edges to loosen; turn out puffs onto rack to cool slightly before serving.
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From foodnetwork.com
Deselect All. 4 tablespoons (1/2 stick) unsalted butter. 2 cups chopped onions (2 onions) 1 tablespoon chopped garlic (3 cloves) 2 (10 …
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Deselect All. 4 tablespoons (1/2 stick) unsalted butter. 2 cups chopped onions (2 onions) 1 tablespoon chopped garlic (3 cloves) 2 (10 …
4.7/5 (52)
Difficulty Easy
Category Appetizer
Steps 3
- Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
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Preheat oven to 400ºF. Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes. Add garlic and spinach and cook for another 3 to 5 minutes. Place spinach into a medium bowl and then stir in the …
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Preheat oven to 400ºF. Heat oil in a sauté pan on medium high. Add diced onions and sweat for about 5 minutes. Add garlic and spinach and cook for another 3 to 5 minutes. Place spinach into a medium bowl and then stir in the …
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From delish.com
Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella. Transfer dip to a baking dish and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
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Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella. Transfer dip to a baking dish and sprinkle with remaining 1/4 cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
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DISNEY MOVIE FOOD: KRONK'S SPINACH PUFFS! - WDW …
From wdw-magazine.com
The recipe says you will only get 6 spinach puffs out of the mixture, but I doubled mine and got 18 puffs. I think you can use a whole sheet of puff pastry and get 9 puffs out of one sheet if you want to. Put each square …
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The recipe says you will only get 6 spinach puffs out of the mixture, but I doubled mine and got 18 puffs. I think you can use a whole sheet of puff pastry and get 9 puffs out of one sheet if you want to. Put each square …
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GARLIC-LIME PORK WITH FARRO & SPINACH RECIPE
From eatingwell.com
Add chops; cook 7 to 10 minutes or until a thermometer registers 145 degrees F, turning once. Remove from skillet; cover and keep warm. Step 3. In same skillet heat the remaining 2 teaspoon oil over medium. Add lime mixture, …
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Add chops; cook 7 to 10 minutes or until a thermometer registers 145 degrees F, turning once. Remove from skillet; cover and keep warm. Step 3. In same skillet heat the remaining 2 teaspoon oil over medium. Add lime mixture, …
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SPINACH PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. In a large …
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Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. In a large …
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Category Appetizers
Servings 24
Total Time 40 mins
- Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt.
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Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Remove from heat. In a large bowl, stir together cream …
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Cook, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds more. Remove from heat. In a large bowl, stir together cream …
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From food.com
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From food.com
directions. Saute onions in butter over medium low heat for 5 to 7 minutes until tender. Add the garlic and cook for 1 minute longer. Meanwhile, squeeze most of the water out of the spinach …
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From hunancafewarrenton.com
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