Steaks With Whiskey Cream Sauce Recipes
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.
Recipe From food.com
Provided by Redneck Epicurean
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy. :)
Recipe From food.com
Provided by Sara 76
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
This was in an outdoor kitchen cookbook I picked up in a thrift shop. I don't really like whiskey in drinks but it's fabulous in this!
Recipe From food.com
Provided by Mandy
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings. My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally, substituting toasted fennel seeds for the rosemary works very well. Cooking time is approximate.
Recipe From food.com
Provided by Brianna Storer
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
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STEAKS WITH WHISKEY-CREAM SAUCE RECIPE | EAT SMARTER …
From eatsmarter.com
Heat peanut oil in a pan. Add steaks and fry 2 minutes per side over medium-high heat. Reduce heat and continue to cook steaks 6-8 …
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Heat peanut oil in a pan. Add steaks and fry 2 minutes per side over medium-high heat. Reduce heat and continue to cook steaks 6-8 …
Servings 4
Total Time 38 mins
Category Lunch, Dinner, Main Course
Calories 586 per serving
WHISKEY CREAM SAUCE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half. Whisk in the remaining tablespoon of butter, …
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Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half. Whisk in the remaining tablespoon of butter, …
Author Ree Drummond
Steps 4
Difficulty Easy
SEARED STEAK WITH WHISKEY CREAM SAUCE | HY-VEE - HY …
From hy-vee.com
Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan.
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Add mushrooms and onions to cast iron skillet; season with remaining 1/4 teaspoon salt. Saute until softened, about 5 to 7 minutes. Remove cast iron from heat; add whiskey and scrape any brown bits from the bottom of the pan.
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STEAKS WITH WHISKEY CREAM SAUCE - BIGOVEN.COM
From bigoven.com
Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm. Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over …
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Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm. Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over …
5/5 (1)
Total Time 30 mins
Category Marinades And Sauces
Calories 1162 per serving
STEAK BALMORAL AND WHISKY SAUCE FROM THE WITCHERY BY …
From food.com
directions. Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add …
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directions. Heat a skillet or frying pan over medium heat, then add the butter and green peppercorns and cook until the peppercorns release their aroma, about 1 to 2 minutes. Add …
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GAMMON (HAM STEAKS) WITH WHISKEY SAUCE RECIPE - FOOD.COM
From food.com
Remove from heat and stir in flour gradually. Add stock and return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add …
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Remove from heat and stir in flour gradually. Add stock and return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce seems a little thick, add …
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STEAKS WITH WHISKEY CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Dry the steaks with paper towels. Season with salt, pepper, marinade mix, and a touch of curry and garlic powder. Drizzle 2 half of the oil on the steaks and allow to stand for a minimum of …
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Dry the steaks with paper towels. Season with salt, pepper, marinade mix, and a touch of curry and garlic powder. Drizzle 2 half of the oil on the steaks and allow to stand for a minimum of …
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CAST IRON BAVETTE STEAK WITH WHISKEY GARLIC CREAM SAUCE
From homemadehome.com
Preheat oven to 350 degrees. Pat the steak dry on all sides, and season with salt, pepper, and garlic herb blend. Heat a 12″ cast iron skillet over medium high heat until it is …
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Preheat oven to 350 degrees. Pat the steak dry on all sides, and season with salt, pepper, and garlic herb blend. Heat a 12″ cast iron skillet over medium high heat until it is …
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DELMONICO STEAK WITH WHISKEY CREAM SAUCE – ELEVATION BEEF
From elevationbeef.com
Melt 1 Tbsp of butter in the skillet. Seasoning Steak lightly with kosher salt and pepper. Cook the steaks in the pan 4-5 minutes per side, only turning once and not moving …
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Melt 1 Tbsp of butter in the skillet. Seasoning Steak lightly with kosher salt and pepper. Cook the steaks in the pan 4-5 minutes per side, only turning once and not moving …
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RECIPE: RIB-EYE STEAK WITH WHISKEY CREAM SAUCE - FOOD NEWS
From foodnewsnews.com
1/4 cup whiskey like Jack Daniels 1/4 cup beef stock or broth Salt and Freshly ground black pepper 1/4 cup cream 2 rib-eye steaks. For Sauce: Melt 2 tablespoons butter over medium …
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1/4 cup whiskey like Jack Daniels 1/4 cup beef stock or broth Salt and Freshly ground black pepper 1/4 cup cream 2 rib-eye steaks. For Sauce: Melt 2 tablespoons butter over medium …
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SEARED STEAK WITH WHISKY BUTTER CREAM SAUCE - WESTGOLD
From westgold.com
Add the cream, & keep simmering until the sauce is slightly thickened around 5- 10 minutes. Take off the heat and slowly whisk in the cold butter a few pieces at a time until all …
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Add the cream, & keep simmering until the sauce is slightly thickened around 5- 10 minutes. Take off the heat and slowly whisk in the cold butter a few pieces at a time until all …
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CREAMY MUSHROOM WHISKEY STEAK SAUCE RECIPE - FOOD.COM
From food.com
Season with salt, pepper and nutmeg. Pour in the whisky and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in …
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Season with salt, pepper and nutmeg. Pour in the whisky and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol. Turn the heat down just a bit and add in …
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STEAKS WITH WHISKY CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
1/4 cup whiskey. 1/4 cup beef stock or broth. Dash of salt. Freshly ground black pepper. 1/4 cup light cream. 2 rib-eye steaks. 1. Begin by melting 2 tablespoons of the butter over medium …
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1/4 cup whiskey. 1/4 cup beef stock or broth. Dash of salt. Freshly ground black pepper. 1/4 cup light cream. 2 rib-eye steaks. 1. Begin by melting 2 tablespoons of the butter over medium …
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WHISKY CREAM SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1. Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins. STEP 2. Add the bay leaf and garlic, …
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STEP 1. Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins. STEP 2. Add the bay leaf and garlic, …
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BEEF FILLET WITH IRISH WHISKEY AND CREAM PAN SAUCE - FOOD.COM
From food.com
Add whiskey and stir with wooden spoon, scraping up any browned bits stuck to the pan. Add broth and Worcestershire sauce, raise the heat to medium high, and bring to a boil. …
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Add whiskey and stir with wooden spoon, scraping up any browned bits stuck to the pan. Add broth and Worcestershire sauce, raise the heat to medium high, and bring to a boil. …
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