Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best.
Recipe From food.com
Provided by 1029111
Categories Scones
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
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5/5 (3)
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- In a large bowl, whisk together the flour, sugar, salt and baking powder. Add the cubed butter, and using your fingers or two forks, work the butter into the flour mixture until it resembles the consistency of wet sand.
- In a separate small bowl or liquid measuring cup, whisk together the heavy whipping cream, sour cream, eggs and vanilla extract. Add the wet ingredients to the flour mixture, and using a spatula, mix just until combined. (Do not overmix the batter or the scones will be dense.) Add the strawberries and chocolate chips and mix just until combined.
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May 8, 2014 1. Preheat oven to 400˚F. In a large mixing bowl, stir together 2 1/2 cups flour, 2 Tbsp sugar, 1 Tbsp baking powder and 1/4 tsp salt. …
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Jan 21, 2020 (Yes. It is.) The scones have just the right tanginess from the sour cream and the strawberries melt into jammy little pockets. I love …
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Jan 21, 2020 (Yes. It is.) The scones have just the right tanginess from the sour cream and the strawberries melt into jammy little pockets. I love …
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