Stuffed Grape Leaves Recipes
This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years.
Recipe From food.com
Provided by AngieInMichigan
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
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BEST STUFFED GRAPE LEAVES (DOLMAS) - THE MEDITERRANEAN …
From themediterraneandish.com
2022-07-12 Boil the broth or water and pour over the grape leaves, arriving at the top layer and somewhat covering (about 4 cups liquid, …
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2022-07-12 Boil the broth or water and pour over the grape leaves, arriving at the top layer and somewhat covering (about 4 cups liquid, …
5/5 (44)
Calories 25 per serving
Category Entree
- If using jarred grape leaves as I am here, remove them from the jar and discard the brine. Rinse the grape leaves well and place them in a colander to drain. (Later in the process, you'll remove the stems before stuffing.) (See notes if using fresh grape leaves)
- Soak the rice in plenty of water for about 15 to 20 minutes or until you are able to break one grain of rice easily. Drain well.
- Prepare a heavy cooking pot and lightly brush the bottom with extra virgin olive oil. Arrange a few grape leaves in the bottom (I used the leaves that didn't look too great here and made three layers to protect the stuffed leaves from scorching later.) Top with sliced tomatoes.
MY OWN FAMOUS STUFFED GRAPE LEAVES - ALLRECIPES
From allrecipes.com
2000-06-09 Directions. Heat olive oil in a large saucepan over medium-high heat. Add rice, onion, dill, and mint; sauté until onion is soft, about …
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2000-06-09 Directions. Heat olive oil in a large saucepan over medium-high heat. Add rice, onion, dill, and mint; sauté until onion is soft, about …
4.4/5 (128)
Total Time 1 hr 40 mins
Servings 12
Calories 303 per serving
- In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10 to 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to prevent from opening while cooking). Sprinkle with remaining lemon juice and with olive oil.
- Pour chicken broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this will make the stuffing burst out of the leaves). Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
STUFFED GRAPE LEAVES (DOLMATHAKIA) RECIPE - THE SPRUCE …
From thespruceeats.com
2010-09-03 1 1/2 teaspoons salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup freshly squeezed lemon juice. Stuffed grape leaves …
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2010-09-03 1 1/2 teaspoons salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup freshly squeezed lemon juice. Stuffed grape leaves …
Ratings 123
Calories 62 per serving
Category Appetizer, Snack, Side Dish
DOLMADES (STUFFED GRAPE LEAVES) RECIPE | TYLER …
From foodnetwork.com
To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Add the onion, fennel and lemon zest and stir until …
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To make the filling, coat a large saute pan with 1/4 cup of the oil and place over medium heat. Add the onion, fennel and lemon zest and stir until …
Author Tyler Florence
Steps 4
Difficulty Intermediate
DOLMA - WIKIPEDIA
From en.wikipedia.org
Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of …
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Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, and common in modern national cuisines of regions and countries that once were part of the Ottoman Empire. Some types of …
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STUFFED GRAPE LEAVES – TURKISH FOODIE
From turkishfoodie.com
Place the stuffed and rolled grape leaves side by side into saucepan. Place the lemon slices on the surface and add 2 cups of warm water. Pour 2 cups of warm water and put a plate on top them to give some weight. …
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Place the stuffed and rolled grape leaves side by side into saucepan. Place the lemon slices on the surface and add 2 cups of warm water. Pour 2 cups of warm water and put a plate on top them to give some weight. …
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STUFFED GRAPE LEAVES RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. 2 1/2 cups al dente white rice, cooked and cooled. 1 large bunch medium washed and finely chopped parsley. 2 large white onions finely chopped
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Deselect All. 2 1/2 cups al dente white rice, cooked and cooled. 1 large bunch medium washed and finely chopped parsley. 2 large white onions finely chopped
Author Victoria Woodbeck
Steps 5
Difficulty 5 hr 35 min
AMAZON.COM: EMIRELLI DOLMAS STUFFED GRAPE LEAVES WITH RICE ...
From amazon.com
Golden Harvest Stuffed Grape Leaves, Olive Oil Based Prepared Food, Gluten Free Healthy Dolmas Stuffed Vine Leaves in BPA Free Containers, 32oz (2 LB) 3.5 out of 5 …
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Golden Harvest Stuffed Grape Leaves, Olive Oil Based Prepared Food, Gluten Free Healthy Dolmas Stuffed Vine Leaves in BPA Free Containers, 32oz (2 LB) 3.5 out of 5 …
Reviews 668
STUFFED GRAPE LEAVES (WITH MEAT) RECIPE - FOOD.COM
From food.com
2013-04-27 Add rice, nuts, dill salt, pepper and 3/4 cup water. Simmer, covered, 10 minutes, until water is absorbed. Remove from heat. Turn into bowl to cool 30 minutes …
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2013-04-27 Add rice, nuts, dill salt, pepper and 3/4 cup water. Simmer, covered, 10 minutes, until water is absorbed. Remove from heat. Turn into bowl to cool 30 minutes …
5/5 (7)
Total Time 2 hrs 15 mins
Category Lamb/Sheep
Calories 72 per serving
ROSE'S STUFFED GRAPE LEAVES RECIPE | FOOD NETWORK
From foodnetwork.com
Carefully separate the grape leaves, place in a large bowl and pour boiling water over them to cover. Let the leaves soak for 20 minutes, then drain and rinse to remove excess salt. …
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Carefully separate the grape leaves, place in a large bowl and pour boiling water over them to cover. Let the leaves soak for 20 minutes, then drain and rinse to remove excess salt. …
Author Mary Sue Milliken and Susan Feniger
Steps 5
Difficulty Easy
LEBANESE STUFFED GRAPE LEAVES RECIPE | FOOD NETWORK
From foodnetwork.com
To prevent the leaves from unrolling during cooking, place a plate on top of the stack of leaves and place a heavy object on top of the plate. Simmer the leaves over low heat for …
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To prevent the leaves from unrolling during cooking, place a plate on top of the stack of leaves and place a heavy object on top of the plate. Simmer the leaves over low heat for …
Author Laura Turcotte
Steps 7
Difficulty 2 hr 45 min
STUFFED GRAPE LEAVES RECIPE | GEORGE DURAN | FOOD NETWORK
From foodnetwork.com
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2.8/5 (8)
Category Side-Dish
Author George Duran
Difficulty Intermediate
[HOMEMADE] STUFFED GRAPE LEAVES (DOLMADAS) AND TZATZIKI : R/FOOD
From reddit.com
Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
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Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning …
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GREEK STUFFED GRAPE LEAVES (DOLMA) - SAVOR THE BEST
From savorthebest.com
2021-10-05 To Cook the Stuffed Grape Leaves: Pour the broth or water into the pot. The water should almost cover the stuffed grape leaves, add more liquid if necessary. …
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2021-10-05 To Cook the Stuffed Grape Leaves: Pour the broth or water into the pot. The water should almost cover the stuffed grape leaves, add more liquid if necessary. …
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ARABIC FOOD STUFFED GRAPE LEAVES TZATZIKI BAKLAVA - YOUTUBE
From youtube.com
On a Saturday afternoon, what's better than stuffed grape leaves, tomatoes & cucumbers, and baklava!#pdx #portlandoregon
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On a Saturday afternoon, what's better than stuffed grape leaves, tomatoes & cucumbers, and baklava!#pdx #portlandoregon
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STUFFED GRAPE LEAVES | CLASSIC GREEK DISH FILLED WITH LEMON, DILL
From spicedblog.com
2015-03-25 Using a large sauté pan, add just ¼ cup of olive oil and place pan over medium heat. Add diced onion and lemon zest. Stir and cook for 6-7 minutes, or until onion turns …
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2015-03-25 Using a large sauté pan, add just ¼ cup of olive oil and place pan over medium heat. Add diced onion and lemon zest. Stir and cook for 6-7 minutes, or until onion turns …
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EASY STUFFED GRAPE LEAVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-01-19 Soak grape leaves in cold water for 2 to 3 hours. Jarred grape leaves are very salty from the brine solution. Rinse and drain in a colander. Set aside. In a mixing …
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2022-01-19 Soak grape leaves in cold water for 2 to 3 hours. Jarred grape leaves are very salty from the brine solution. Rinse and drain in a colander. Set aside. In a mixing …
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STUFFED GRAPE LEAVES RECIPE - FOOD.COM
From food.com
While drying make filling sauce. Mix lamb, rice, seasonings, lemon juice and butter. Stuff grape leaves with half of a tablespoon or more of the rice mixture. Put the mixture close …
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While drying make filling sauce. Mix lamb, rice, seasonings, lemon juice and butter. Stuff grape leaves with half of a tablespoon or more of the rice mixture. Put the mixture close …
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BEST STUFFED GRAPE LEAVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2009-10-26 Step 2. In large bowl, combine onion mixture, rice, tomatoes, parsley, mint, half of the lemon juice, the currants, salt, cinnamon, sugar, pepper and cloves; set aside. …
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2009-10-26 Step 2. In large bowl, combine onion mixture, rice, tomatoes, parsley, mint, half of the lemon juice, the currants, salt, cinnamon, sugar, pepper and cloves; set aside. …
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STUFFED GRAPE LEAVES RECIPE - FOOD.COM
DOLMAS (STUFFED GRAPE LEAVES) - ALLRECIPES
From allrecipes.com
2019-04-02 Directions. Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half …
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2019-04-02 Directions. Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half …
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STUFFED GRAPE LEAVES RECIPE - THE OLIVE AND THE SEA FOOD BLOG
From theoliveandthesea.com
2014-07-25 Ingredients. 20-24 grape leaves, OR; 3-4 heads romaine lettuce; 1 pound lean group beef; 1/2 cup medium grain rice; 1 small onion; 1/4 cup extra virgin olive oil
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2014-07-25 Ingredients. 20-24 grape leaves, OR; 3-4 heads romaine lettuce; 1 pound lean group beef; 1/2 cup medium grain rice; 1 small onion; 1/4 cup extra virgin olive oil
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STUFFED GRAPE LEAVES - A CEDAR SPOON
From acedarspoon.com
Lay out one grape leaf and place about 1 Tablespoon of the rice mixture in the middle of the leaf. Fold each side and tuck the bottom in and roll tightly but not too tightly because they …
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Lay out one grape leaf and place about 1 Tablespoon of the rice mixture in the middle of the leaf. Fold each side and tuck the bottom in and roll tightly but not too tightly because they …
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