Stuffed Lemon Thyme Chicken Recipes
I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers, and made them into this fantastic Mediterranean inspired dish. The chicken itself has so much flavor from the marinade and the stuffing is delicious. I kept it simple so all the flavors would shine. Try serving it over an herb cous cous or even a spicy cous cous. Enjoy!
Recipe From food.com
Provided by OneYetTwo
Categories Greek
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
The lemony flavour of this dish goes well with plain white rice or mashed potatoes. Lemon thyme is what is asked for but you can use regular thyme and it is still delicious.
Recipe From food.com
Provided by MarieRynr
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
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Cuisine British, North American
Category Main Course
Servings 4
Total Time 2 hrs 15 mins
- In a medium skillet set over medium to high heat, add the olive oil and onions. Cook, stirring regularly, for about 5-7 minutes or until onions are soft. Set aside.
- In a food processor, add the slices of bread and pulse until you have coarse bread crumbs. This takes about 20 seconds or so. Transfer the bread crumbs to a medium bowl. Add the melted butter, onion, thyme, lemon zest, parsley, salt and pepper. Stir really well or mix with hands to combine.
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Servings 6
Estimated Reading Time 50 secs
Category Dinner
Total Time 1 hr 55 mins
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From goodfood.com.au
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Servings 4
Total Time 1 hr 30 mins
Category Dinner
- Preheat the oven to 200C. Wash the chicken under cold running water, trim any pockets of fat, then pat dry with paper towel and set aside.
- Heat 2 tablespoons of the oil in a large frying pan over medium heat. Add the onion and cook, stirring often, for 5 to 6 minutes or until softened. Add the garlic and cook for 1 minute or until aromatic. Transfer to a bowl. Add the breadcrumbs, parsley, lemon zest, thyme, salt and pepper and mix until well combined. Spoon into the chicken cavity, stuffing it firmly.
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