Stuffing Balls Recipes

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Stuffing Balls image

This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely. Unsure of yield. Times do not allow for day of bread getting stale. I always mix mine in a large roasting pan.

Recipe From food.com

Provided by charlie 5

Categories     Healthy

Time 1h

Yield 1 batch

Number Of Ingredients 13



Stuffing Balls image

This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.

Recipe From food.com

Provided by AdamsWife

Categories     < 4 Hours

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 9



Mash Potato and Stuffing Balls image

Don't you hate it when you have a little leftover but not quite enough - and you really don't want to throw it away - so don't - here's an idea for just such an occasion. Mash Potato and stuffing balls - crispy on the outside and nummy and heavenly on the inside.

Recipe From food.com

Provided by SEvans

Categories     Mashed Potatoes

Time 20m

Yield 10 balls

Number Of Ingredients 6

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