Super Simple Chicken And Dumplings Recipes
This recipe is a favorite for my daughter and myself! It's a super easy one so I don't mind fixing it anytime especially since my daughter could eat the whole pot by herself! She prefers just the dumplings so I double them but you can do it as you wish! Enjoy!
Recipe From food.com
Provided by NURSNMOM
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
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Jan 3, 2020 Ingredients 2 ¼ cups biscuit baking mix ⅔ cup milk 2 (14 ounce) cans chicken broth 2 (10 ounce) cans chunk chicken, drained …
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Jan 3, 2020 Ingredients 2 ¼ cups biscuit baking mix ⅔ cup milk 2 (14 ounce) cans chicken broth 2 (10 ounce) cans chunk chicken, drained …
5/5 (179)
Total Time 20 mins
Servings 6
Calories 361 per serving
- Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.
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Reviews 4
Total Time 1 hr 10 mins
Servings 4-6
- Place chicken in a medium pot, season with salt and pepper and cover with 32 ounces of chicken broth. Simmer until internal temperature is 165 degrees and chicken is fork tender. This will take about 10-20 minutes depending on the size of your thighs/breasts. If you are using bone-in chicken it will take a little longer. Be careful not to overcook so that the chicken doesn’t become rubbery. Once it’s finished cooking, remove from cooking liquid and place in a bowl to cool and lock in juices before shredding. Save your cooking liquid!
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4.9/5 (440)
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Category Soup
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