I've been making this simple dish for years. Plenty of gravy for mashed potatoes or rice. Sometimes I bake this covered in the oven at 350F - they come out just as moist and tender. Use bone-in or boneless chops. These are even better in the crock pot, if you have that much time.
Recipe From food.com
Provided by BIG_CHIEF
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
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Total Time 2 hrs 25 mins
Servings 6
Calories 831 per serving
- Mix flour, garlic powder, and onion powder in a bowl; whisk eggs together in a separate bowl; place bread crumbs into a third bowl.
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