Swedish Limpa Bread Recipes

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Swedish Limpa Bread image

Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with a large Swedish population. This recipe is also easily made into rolls, if you wish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Recipe From food.com

Provided by Molly53

Categories     Yeast Breads

Time 3h

Yield 4 loaves

Number Of Ingredients 13



Swedish Limpa Bread image

This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar, molasses, caraway seeds, and orange peel. Try it toasted with lots of sweet butter or sprinkle it with grated Cheddar cheese and broil until cheese is melted and browned. It's also good for a simple ham and cheese sandwich!

Recipe From food.com

Provided by JackieOhNo

Categories     Breads

Time 3h35m

Yield 2 loaves

Number Of Ingredients 14



Limpa Bread image

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

Recipe From allrecipes.com

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Yield 15

Number Of Ingredients 14



Swedish Limpa Bread image

This is a distinct and delicious bread. Boiling the seeds first really mellows their flavor. This has been passed down and around in our community for generations. It's really good!

Recipe From food.com

Provided by Kaarin

Categories     Yeast Breads

Time 1h

Yield 4 loaves

Number Of Ingredients 11

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