Sweet Hawaiian Bread Recipes
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Recipe From food.com
Provided by JESMom
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 9
I'm a big fan of King's Hawaiian Sweet bread. What I'm not a fan of is the high price to buy it when making it at home is not only convenient and fresh, but much less cost. I scoured the web for this sweet bread and found several variations, all of which I tested but not satisfied of being like King's. Many of the recipes I have found on the web incorporate "pineapple juice". While you certainly can replace some or all of the water with juice, I did not notice this ingredient on the King's bread package. The main ingredients (those listed first on the package) are Flour, Water, Sugar, Liquid Sugar (sugar water), butter and eggs. Then comes (in smaller percentages) the yeast, potato flour, whey, nonfat milk, salt and datem. After that are listed elements that I quickly determined to be a dough conditioner. I made my own by searching online. You can use any dough conditioner you prefer.
Recipe From food.com
Provided by Riqrat
Categories Lunch/Snacks
Time 1h
Yield 1 Loaf, 4 serving(s)
Number Of Ingredients 12
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- Stir the warm water and yeast together in a large mixing bowl, then set aside until foamy (about 10 minutes).
- Add the pineapple juice, brown sugar, melted butter, eggs, egg yolk, salt, and vanilla and whisk to combine.
- Stir in the flour, about 1/2 cup at a time, until a stiff dough forms and pulls away cleanly from the sides of the bowl.
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