Sweet Potato Scones Recipes

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Sweet Potato Scones image

Make and share this Sweet Potato Scones recipe from Food.com.

Recipe From food.com

Provided by swirlycinnacakes

Categories     Scones

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7



Sweet Potato Scones, the Best (Diabetic Changes Given) image

Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.

Recipe From food.com

Provided by Annacia

Categories     Scones

Time 26m

Yield 8 serving(s)

Number Of Ingredients 10

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Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth. Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is …
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Using a cookie cutter or a glass, cut into 2 1/2-inch rounds. Gather the scraps, gently pat into a ball, flatten again, and cut out more scones. Place the scones on the …

4/5 (1)
Total Time 55 mins
Category Scones
Calories 76 per serving

  • In a large bowl, combine flour, bran, flaxseed, wheat germ, baking powder, baking soda, cinnamon, mace or nutmeg, brown sugar, dried fruit, and sweet potato. Stir in the yogurt, egg, oil, and orange zest and mix until just combined.
  • With lightly floured hands, knead the dough in the bowl for several minutes. When smooth, turn the dough onto a lightly floured work surface and pat to a thickness of 1/4 inch. Using a cookie cutter or a glass, cut into 2 1/2-inch rounds. Gather the scraps, gently pat into a ball, flatten again, and cut out more scones.
  • Place the scones on the prepared baking sheet about 1 inch apart. Bake for 8 to 10 minutes, or until golden brown. Serve warm with or without nut butter and jam or marmalade.
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SWEET POTATO SCONES RECIPE: HOW TO MAKE IT - TASTE OF …
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In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; with lightly floured hands, …

5/5 (1)
Total Time 45 mins
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Calories 278 per serving

  • In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
  • In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
  • Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray.
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Sweet Potato Scones. 1. Peel the sweet potatoes and cut into small pieces. After the water in the pot is boiled, pour in the sweet potatoes, boil the water for 1 minute, pick it up and drain …
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Preheat the oven to 375ºF and line a baking tray with parchment paper. Step 2. In a large bowl, whisk the puréed sweet potato, milk, melted coconut oil and maple syrup …
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Potato Scones Recipe. Place the potatoes in a large pan of water, season generously with sea salt and bring to the boil. Once boiling, reduce the heat a little and simmer for 15-18 minutes or …
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Fold the dry ingredients into the potato mixture, stirring until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and roll out until 1/2-inch thick. Cut into rounds with …
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Preheat oven to 425°. In a large bowl, whisk the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in bacon. In another bowl, whisk sweet potatoes, yogurt, egg …
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Sweet Potato Puree. INGREDIENTS 1 large sweet potato 2 tablespoons milk. DIRECTIONS Preheat the oven to 450 degrees. Line a baking pan with aluminum foil. Using a …
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Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 tablespoons melted butter. Bake at 400 F for 15-18 …
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Make the Scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Prick the sweet potatoes all over with the tines of a fork and bake on the …
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Sweet potato has a wonderful natural sweetness that it requires less added sugar compared to its counterparts. The honey glaze adds a subtle sweetness to the tops of the scones. Feel …
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Method. Place potato on baking tray, pierce with a fork and bake at 190C, 375F, gas 5 for 45 minutes or until tender. Cool to room temperature. Peel and mash potato. Place …
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