Tamale Pie Recipes

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Tamale Pie image

Another recipe from a card I picked up at the local grocer. I've made this several time and my family loves it.

Recipe From food.com

Provided by Happy Hippie

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

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OLD-SCHOOL TAMALE PIE - ALLRECIPES
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From allrecipes.com
Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet …

5/5 (13)
Total Time 1 hr 30 mins
Servings 12
Calories 311 per serving

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
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TAMALE PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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From foodnetwork.com
Preheat the oven to 375 degrees F. Make the topping: Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon kosher …

5/5 (7)
Category Main-Dish
Author Food Network Kitchen
Difficulty Intermediate

  • Make the filling: Roast the poblanos directly over the flame of a gas burner or under the broiler, turning with tongs, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and set aside until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife, then chop, discarding the stems and seeds; set aside.
  • Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add the ground pork, chorizo and 3/4 teaspoon kosher salt and cook, stirring and breaking up the meat with a wooden spoon, until browned, about 8 minutes; transfer to a bowl.
  • Heat the remaining 1 tablespoon vegetable oil in the pot over medium-high heat. Add the onion, garlic and 1/2 teaspoon kosher salt and cook, stirring occasionally, until softened, about 5 minutes. Add the chili powder, chipotle powder, cinnamon and cloves and cook, stirring, until the spices are toasted, 1 minute. Return the meat to the pot and add the tomatoes, corn, Worcestershire sauce and the roasted poblanos. Bring to a boil, then reduce the heat to medium low and simmer 10 minutes; season with kosher salt and stir in the cilantro. Pour the mixture into a 3-quart baking dish.
  • Preheat the oven to 375 degrees F. Make the topping: Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/2 teaspoon kosher salt in a bowl. Whisk the melted butter, buttermilk and eggs in another bowl. Stir the dry ingredients into the wet ingredients until incorporated; stir in the cheese.
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TAMALE PIE RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
Brown the beef, onions, and bell pepper: Heat olive oil in a large skillet on medium high. Add the ground beef, onion, and bell pepper. Add salt, …

5/5 (10)
Total Time 1 hr 10 mins
Category Dinner, Casserole, Comfort Food, Texmex
Calories 556 per serving

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TAMALE PIE RECIPE | REE DRUMMOND | FOOD NETWORK
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From foodnetwork.com
Add the tomatoes, broth and tomato paste and bring to a boil. Add the beans and return the meat to the skillet. Bring to a simmer and simmer for about 20 …

Author Ree Drummond
Steps 5
Difficulty Easy

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EASY TAMALE PIE - ALLRECIPES
From allrecipes.com
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish. Heat a large skillet over medium-high heat. Cook and stir ground beef and …

4.5/5 (6)
Total Time 1 hr 10 mins
Servings 6
Calories 367 per serving

  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
  • Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
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TAMALE PIE RECIPE | FOOD NETWORK
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Brown the onions, green pepper, and garlic. Add the meat and brown. Add the Mexicorn, tomato sauce, wine, chili powder, salt, pepper and simmer for 15 or 20 minutes. Place mixture in a casserole ...

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Difficulty Easy

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5/5 (15)
Category Main-Dish
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Difficulty Easy

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CORNBREAD TAMALE PIE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the oven to 200C/180C fan/gas 6. To make the cornbread topping, mix together the cornmeal or polenta, flour, a large pinch of salt, the sugar, chillies, spring onions and coriander. Mix the milk, butter and eggs together in a jug. Pour the wet ingredients over the dry, then add …
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VEGETARIAN TAMALE PIE RECIPE - FOOD.COM
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FRITO TAMALE PIE RECIPES ALL YOU NEED IS FOOD
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From epicurious.com
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