Tangy Lemon Squares Recipes

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With their crisp, buttery crust and creamy lemon filling, these little squares taste of spring. Have some with a glass of milk or a cup of tea.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h15m

Yield Makes 16

Number Of Ingredients 12

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  • Preheat oven to 350°F with the rack in the middle position. Line an 8 x 8-inch square baking pan with two sheets of foil laid criss cross in the centre. Leave about an inch of foil overhanging over each side.
  • Make the base: Stir flour, sugar and salt together in a medium-sized bowl. Add melted butter and stir to combine. Transfer base into baking pan, pressing the mixture down into an even layer. Transfer to oven and bake for 20 minutes or until surface is lightly golden.
  • Make the filling: While the base is baking, place sugar, flour, cream of tartar and salt into same bowl from base and stir everything together. Add eggs and egg yolks and whisk together. Transfer to a medium-sized saucepan and set to low-moderate heat. Heat slowly, stirring continuously until mixture thickens, about 6 to 8 minutes. Remove from heat, add butter and stir until butter melts and is combined. Pass mixture through a fine sieve to remove lumps.
  • Assemble squares: Remove base from oven and transfer it to your work surface. Pour warm filling on top, tilting the pan gently to get an even layer of filling across the surface. Return to oven and bake for an additional 10 minutes or until the filling sets.
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