Tangy Plum Sauce For Canning Recipes
Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh ginger and hot chili flakes. Makes a small batch but easily doubled. From Topp and Howard's "Put a Lid on it".
Recipe From food.com
Provided by Cookin-jo
Categories Sauces
Time 1h10m
Yield 3 half pints, 3 serving(s)
Number Of Ingredients 13
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Canning Plum Sauce Recipe. water bath canner; canning jars; canning lids and rings; large pot; ladle and bubble tool; jar lifter and canning …
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Canning Plum Sauce Recipe. water bath canner; canning jars; canning lids and rings; large pot; ladle and bubble tool; jar lifter and canning …
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Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes. …
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Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes. …
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SPICY CANNED PLUM SAUCE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
Ladle sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process 20 minutes in a boiling-water canner. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Remove to a cloth to cool …
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Ladle sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process 20 minutes in a boiling-water canner. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Remove to a cloth to cool …
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SWEET AND SPICY PLUM SAUCE CANNING RECIPE - MELISSA K.
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Take a spatula or butter knife and run around the inside of the jar to remove air bubbles. Wipe rim of jar with clean damp towel. Place on lids and tighten down bands to finger tip tight. Process in a hot water bath for 20 …
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Take a spatula or butter knife and run around the inside of the jar to remove air bubbles. Wipe rim of jar with clean damp towel. Place on lids and tighten down bands to finger tip tight. Process in a hot water bath for 20 …
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From daringgourmet.com
CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit …
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CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit …
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ASIAN PLUM SAUCE FOR CANNING RECIPE - FOOD.COM
From food.com
Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Fill sterilized jars leaving …
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Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Fill sterilized jars leaving …
5/5 (7)
Total Time 2 hrs
Category Sauces
Calories 520 per serving
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
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PLUM SAUCE FOR CANNING RECIPE - FOOD.COM
From food.com
Combine all ingredients in a large pot. Bring to a boil, reduce heat. Cook until thick and syrupy, about 1 1/2 hours. Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
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Combine all ingredients in a large pot. Bring to a boil, reduce heat. Cook until thick and syrupy, about 1 1/2 hours. Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
Servings 16
Total Time 2 hrs 45 mins
Category Meat
Calories 220 per serving
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Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce. To can: Fill hot, clean jars with hot sauce, leaving 1/4" …
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Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce. To can: Fill hot, clean jars with hot sauce, leaving 1/4" …
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How to Make Plum Sauce: Hot Pack Only. Pit and chop plums. Combine vinegar, sugar, spices, peppers, onion, and garlic in a large pot. (or a crockpot) Bring to a boil. Pour plums into brine …
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From food.com
This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different h. Recipes. Breakfast & Brunch Recipes …
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From fooddiez.com
Tangy Plum Sauce for Canning might be just the sauce you are searching for. One serving contains 632 calories, 4g of protein, and 1g of fat. This recipe covers 12% of your daily …
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Tangy Plum Sauce for Canning might be just the sauce you are searching for. One serving contains 632 calories, 4g of protein, and 1g of fat. This recipe covers 12% of your daily …
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From foodnewsnews.com
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In a large pot throw in the plums, cider vinegar, brown sugar, soy sauce, ginger, garlic and star anise (not the ume plum vinegar!). Put the pot on the stove and bring to a boil. Simmer the …
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From becomingafarmgirl.com
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Place the jars in a large pot (12 quart) of water on top of a steaming rack (so they don’t touch the bottom of the pan), and bring the water to a boil for 10 minutes. Remove hot jars right …
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From recipeschoice.com
Tangy Plum Sauce for Canning Recipe - Food.com. Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then. Add all …
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Tangy Plum Sauce for Canning Recipe - Food.com. Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now and then. Add all …
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From pinterest.ca
Aug 29, 2011 - Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh gi. Aug 29, 2011 - Use this tart …
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Aug 29, 2011 - Use this tart and sweet sauce right out of the jar for dipping. Or use as a sort of stir-fry or poaching sauce, adding other ingredients like fresh gi. Aug 29, 2011 - Use this tart …
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Screw bands to finger-tip tight. Place jars onto a rack in the canner. Water must cover jars by 1 to 2 inches. Cover, and bring water to a boil. Once boiling, process sauce for 15 minutes. Turn …
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Screw bands to finger-tip tight. Place jars onto a rack in the canner. Water must cover jars by 1 to 2 inches. Cover, and bring water to a boil. Once boiling, process sauce for 15 minutes. Turn …
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