Tempeh Sweet Potato Coconut Curry Recipes
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Recipe From food.com
Provided by FoodandBrewDood
Categories Curries
Time 1h5m
Yield 2 cups curry, 4 serving(s)
Number Of Ingredients 16
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Soak the coconut in water, just enough to cover the flesh and leave for 2 hours or overnight in the fridge. Blend the coconut in a liquidiser or high …
Reviews 16
Calories 305 per serving
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TEMPEH CURRY WITH SWEET POTATOES AND …
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In a large pot, heat oil over medium heat. Add the shallot paste, and cook for 5 minutes, or until starting to brown. Stir in the curry powder, tumeric, sweet potatoes, coconut milk, and 1 1/2 cups water. Bring to a boil then …
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RECIPE: TEMPEH CURRY WITH SWEET POTATOES AND GREEN BEANS
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Stir in curry and cumin and cook for 1 minute. Add coconut milk, potatoes, tempeh and remaining 1 cup broth. Bring to a boil. Reduce heat to medium low, cover and cook 10 minutes. Stir in green beans and return to a simmer, …
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Spoon 1/4 cup thick coconut cream from top of can into a medium saucepan; melt over medium-high heat. Add curry paste; cook for 2 minutes. Add remaining coconut milk and bring to a boil. Add sweet potato, tempeh, lime …
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Spoon 1/4 cup thick coconut cream from top of can into a medium saucepan; melt over medium-high heat. Add curry paste; cook for 2 minutes. Add remaining coconut milk and bring to a boil. Add sweet potato, tempeh, lime …
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This can be done using a mortar and pestle, or a small food processor. Heat 2 tablespoon of coconut oil in a frypan (skillet) and fry the cubed tempeh until golden on all sides. Remove from the pan and set aside. Heat …
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From sonima.com
Directions. In a 3-quart pot, bring 2 cups of water to a boil with ½ teaspoon salt. Add rice, cover with a lid, reduce heat to low, and cook until water is absorbed, about 25 minutes. Turn heat off and let steam, covered, for 10 …
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Directions. In a 3-quart pot, bring 2 cups of water to a boil with ½ teaspoon salt. Add rice, cover with a lid, reduce heat to low, and cook until water is absorbed, about 25 minutes. Turn heat off and let steam, covered, for 10 …
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From communitynaturalfoods.com
Free Curbside Pick Up/$10 fee for Calgary Home Delivery. For Canada-wide delivery, please visit our national site here.
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From food.com
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From food.com
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