Tennessee T Cakes Best Recipes

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TENNESSEE T-CAKES

2012-05-08



Tennessee T-Cakes image

Make and share this Tennessee T-Cakes recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 3/4 cup packed dark brown sugar
  • 1/4 cup white sugar
  • 1/2 cup salted butter, melted and hot
  • 1 large egg
  • 2 teaspoons bourbon vanilla
  • 3/4 cup all-purpose flour
  • powdered sugar (for garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
  • In mixer with paddle gently mix egg and bourbon vanilla.
  • Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
  • Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
  • Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
  • Sprinkle with powdered sugar. Keep in closed container after cooled.
  • Note: (makes a Wilton mini tin full).
  • VARIATIONS:.
  • FOR KEY LIME:.
  • no vanilla, instead use 2 tsp key lime.
  • FOR LEMON:.
  • no vanilla, instead use 2 tsp lemon juice.
  • FOR FUDGE:.
  • Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.

Top Asked Questions

  1. What is Tenn Tennessee apple cake?
    Tennessee apple cake is a unique cake: You shape and bake the layers without a cake pan so that they are dry and brittle, then moisten them back up with a dried apple filling that is both sweet and spiced.
  2. What are tea cakes?
    A Traditional Southern tea cakes recipe makes simple cookies with more of a cake like taste. They have been pared-down ingredient list which results in a simple flavor. The term “tea cake” comes from the fact that the cookie lends itself to being paired with a cup of hot tea.
  3. How do you make southern tea cakes?
    Southern tea cakes made the old-fashioned way. Simple ingredients just the way Granny made them. In a large bowl cream together butter and shortening until creamy. Mix in sugar until well combined. Mix in egg. Mix in lemon zest and vanilla bean paste. Set aside. In a medium bowl, sift together flour, baking powder, salt, and nutmeg.
  4. Were cookies slaves’ version of Tea Cake?
    Culinary historians say the cookie may have been slaves’ version of the English tea cake. With very little supplies, enslaved Africans took what was available and made their own version.

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