Teriyaki Salmon Burger Recipes

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Teriyaki Salmon Burger Recipe by Tasty image

Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise

Recipe From tasty.co

Provided by Daiki Nakagawa

Categories     Dinner

Yield 2 servings

Number Of Ingredients 9



Teriyaki Salmon Burger Lettuce Wraps image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 20m

Yield 3 Servings

Number Of Ingredients 6

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  • Add tamari, Sriracha, honey, sesame oil, garlic and ginger to a small bowl and whisk to combine. Set aside. In another small bowl combine mayo and 1 teaspoon of Sriracha to use a sauce for your burgers.
  • Transfer chopped salmon into to a large bowl. Add scallions, egg and tamari mixture to the salmon and toss to combine.
  • Form the mixture into 4 patties using your hands. Don’t worry that the mixture is moist and loose, it will hold together once the first side is cooked.
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