Texas Style Chicken Fried Steak With Cream Gravy Recipes
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Recipe From food.com
Provided by greysangel
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big deal and can be a real stress reliever) can be even better. NOTE TO CREAM GRAVY NOVICES: Gravy-making is an inexact science. Cream gravy is supposed to be thick, but if you think it's too thick, add more liquid until you're satisfied with it.
Recipe From food.com
Provided by Nana Lee
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This is my tried and true version I have made since dh and I were just dating. Now, be ready cuz this makes a lot of gravy! Dh loves to drown his steak and potatoes with it! If you want to be truly Texan, serve this with mashed potatoes or french fries and some kind of bread like biscuits or Texas toast. Any leftover gravy can be used to top biscuits for breakfast! You may even want to make extra bacon and crumble that into the gravy in the morning- two meals in one! My kind of multi-tasking!
Recipe From food.com
Provided by Mamas Kitchen Hope
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
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Mar 11, 2023 A classic Texas favorite, Chicken Fried Steak with Cream Gravy is made with tender cubed steak, pan-fried to a crispy golden …
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Mar 11, 2023 A classic Texas favorite, Chicken Fried Steak with Cream Gravy is made with tender cubed steak, pan-fried to a crispy golden …
5/5 (18)
Total Time 30 mins
Category Entree
Calories 1720 per serving
- Set up dredging station with two bowls: One with lightly beaten egg and buttermilk; the other with flour, salt, pepper and paprika
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Nov 23, 2021 Remove the steaks from the pan and drain on a paper-towel lined plate. Cover with foil to keep warm. Cream Gravy: Pour off all but …
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5/5 (3)
Total Time 6 hrs 30 mins
Category Main-Dish
Calories 319 per serving
- Pound each steak between 2 sheets of plastic wrap to 1/4 inch thick. Liberally sprinkle the steaks with salt and pepper. Transfer to a wire rack set inside a rimmed baking sheet.
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From foodnetwork.com
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From toasttab.com
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