I came up with this after several attempts and still tweaking. Starting with a bland one I found in a cookbook and deleted and added until I got the taste and consistency I liked. Most of the ones I had tried were watery and bland. This is a hot soup. If you don't like hot and spicy, don't make it ,,, you won't like it. I'm from Texas where we like our women, chili and most everything else hot. To make it even hotter, add the whole can of Rotel and leave the Jalapeño seeds in. This will generously serve 6 people. Add garnish if you must or just pour it up and enjoy with a cool glass of iced tea or man beverage of your choice. You can use generic brands for the ingredients but if you are health conscious, check the labels for fat and cholesterol content. The generics I have looked at are usually higher in both compared to name brands.
Recipe From food.com
Provided by Terpen
Categories Chicken Breast
Time 1h30m
Yield 3 quarts, 6-8 serving(s)
Number Of Ingredients 13
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were visiting with family in Houston before flying out. Found this recipe and have been carrying it around ever since. It's become my signature dish! Don't be put off by the list of ingredients. This soup goes together really quickly. I always double this and have even tripled it. We always make WAAYYY more chips than the recipe calls for. My one tip would be don't settle for bagged tortilla chips. Take the time to fry up some fresh; it makes all the difference in the world.
Recipe From food.com
Provided by D2thaK
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
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From texasrealfood.com
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Simmer for another 10 minutes. Season to taste. Meanwhile, place the tortillas in a baking tray and spray with vegetable oil. Bake for 10 minutes, or until lightly …
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From butter-n-thyme.com
Instructions. In a large pot at medium-high heat, add 2 tablespoons of butter and melt, then the Onions, Poblano, Red Bell Peppers, and Jalapeno ( Optional ) and sweat for 4-5 minutes or just until the onions …
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Instructions. In a large pot at medium-high heat, add 2 tablespoons of butter and melt, then the Onions, Poblano, Red Bell Peppers, and Jalapeno ( Optional ) and sweat for 4-5 minutes or just until the onions …
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TEXAS TORTILLA SOUP RECIPE | FORT WORTH FOOD STORIES
From fwfoodstories.com
Heat the 2 tablespoons olive oil in a heavy-bottomed, 4-quart soup pot over medium heat. Add the onion, bell pepper, 1 teaspoon salt, 1/2 teaspoon pepper, and sauté until the vegetables become soft. This may take 10 to 15 minutes. …
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Heat the 2 tablespoons olive oil in a heavy-bottomed, 4-quart soup pot over medium heat. Add the onion, bell pepper, 1 teaspoon salt, 1/2 teaspoon pepper, and sauté until the vegetables become soft. This may take 10 to 15 minutes. …
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TEXAS TORTILLA SOUP | SUMPTUOUS LIVING
From sumptuousliving.net
Heat butter and oil in a large pot. Sauté chopped onion, jalapeno, carrots, celery, garlic and chicken until veggies are soft (about 10 minutes). Add spices, hot pepper sauce and flour. Stir well. Add tomatoes and chicken stock. Simmer 1 …
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Heat butter and oil in a large pot. Sauté chopped onion, jalapeno, carrots, celery, garlic and chicken until veggies are soft (about 10 minutes). Add spices, hot pepper sauce and flour. Stir well. Add tomatoes and chicken stock. Simmer 1 …
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TEXAS CHICKEN TORTILLA SOUP RECIPE - FOOD.COM
From food.com
In a large stockpot, heat butter and oil over medium heat. Add onions, jalapeno, garlic, carrots and raw chicken. Simmer 5 minutes. Stir in seasonings. Add tomatoes and …
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In a large stockpot, heat butter and oil over medium heat. Add onions, jalapeno, garlic, carrots and raw chicken. Simmer 5 minutes. Stir in seasonings. Add tomatoes and …
5/5 (5)
Total Time 1 hr 10 mins
Category Chicken
Calories 382 per serving
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From food.com
In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes. Add remaining ingredients and simmer for 45-60 minutes (more …
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In a large soup kettle, cook green pepper, onion and garlic in oil until soft; approximately 10 minutes. Add remaining ingredients and simmer for 45-60 minutes (more …
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TORTILLA SOUP RECIPE - TEXAS COOKING
From texascooking.com
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Sauté the tortilla pieces with the garlic until tortillas soften. Add the puréed onion and tomato and bring to a boil. Add the canned tomato purée, lime juice, chili powder, cumin, chipotle chiles in …
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From pinterest.com
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TEXAS TORTILLA SOUP RECIPE - FOOD.COM
From food.com
Cut tortilla into strips. Melt Crisco, vegetable oil, or butter in a pan. Drop tortilla strips into pan & fry for 5 minutes. Top with desired condiments. sort by:
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From cookcodex.com
– Tortillas are a quintessential Southern staple and make the perfect crisp garnish for this delicious soup. Heat the olive oil in a large soup pot. Sauté the tortilla pieces with the …
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TEXAS TORTILLA SOUP - THE PREPARED PANTRY BLOG | RECIPES, ARTICLES, …
From blog.preparedpantry.com
Prep Time: 45 min | Cook Time: 45 min | Total Time: 1 hour 30 min | Yields: 6 This recipe for Texas Tortilla Soup belongs in everyone’s kitchen. It is so unique, so different, and …
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Prep Time: 45 min | Cook Time: 45 min | Total Time: 1 hour 30 min | Yields: 6 This recipe for Texas Tortilla Soup belongs in everyone’s kitchen. It is so unique, so different, and …
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From thatsmyhome.recipesfoodandcooking.com
Heat butter and 1/4 cup oil in large kettle (preferably nonstick) over medium-high heat. Add onion, jalapeño, garlic, carrots, celery and chicken; simmer 5 minutes. Stir in cumin, …
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Heat butter and 1/4 cup oil in large kettle (preferably nonstick) over medium-high heat. Add onion, jalapeño, garlic, carrots, celery and chicken; simmer 5 minutes. Stir in cumin, …
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TEXAS TORTILLA SOUP MIX :: SEASONINGS & RUBS :: TEXASFOOD.COM
From texasfood.com
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No fat, no cholesterol, no preservatives, no sugar added, and low sodium! Recipe: Bring 2 quarts of uncondensed chicken broth to a boil. Add Tortilla Soup Mix and 3 cooked chicken breasts …
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From food.com
Heat butter and oil in a large kettle and sauté chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes. Combine with cumin, chili powder, salt, lemon pepper, hot …
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Heat butter and oil in a large kettle and sauté chopped onion, jalpeno, garlic, carrots, celery and chicken; simmer 5 minutes. Combine with cumin, chili powder, salt, lemon pepper, hot …
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