Thai Fish Fillets And Shrimp In Coconut Milk Recipes
I've been making this for DH for years, I don't always follow the recipe exactly, more in theory. So you can play with it a bit. The original recipe doesn't have shrimps, but I like them, and I don't eat fish, so it works quite well. I'm guessing at the amount of shrimp/prawns, use what looks good to you. If I don't have coriander roots, I use fresh chopped leaves. From Step-By-Step Thai Cooking
Recipe From food.com
Provided by Karen Elizabeth
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
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Cuisine American, Thai
Total Time 30 mins
Category Dinner, Main Course
Calories 474 per serving
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