Thai Shrimp And Vegetable Curry Recipes
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Time 40m
Yield 4 servings
Number Of Ingredients 17
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
Recipe From food.com
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
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4.9/5 (20)
Total Time 25 mins
Category Main Course
Calories 407 per serving
- SAUTE AROMATICS: In a large skillet, heat oil to medium. Add onion and saute for a few minutes until translucent. Add garlic and curry paste and continue to cook for a minute.
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