This really is cheesecake for beginners but it is sooo deliciously rich & creamy - you have to try it. I've acquired this recipe from a friend who simply serves this with fresh raspberries which is wonderful but because I'm prone to distraction & browning the top (usually one half rather than the other) I like to make the berry topping given & let it soak in & set before serving. It's amazing. I find myself contemplating any excuse under the sun worthy of making it again & again & again!!!
Recipe From food.com
Provided by Bondnz
Categories Cheesecake
Time 50m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 10
My friend Luisa gave me this recipe at my wedding shower. I've prepared it several times and it is always a hit. always better when it has a chance to set. Add your favorite topping. Enjoy!
Recipe From food.com
Provided by Fresca
Categories Cheesecake
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
My dad makes the best cheese cake in the world! This is his recipe and it uses cream cheese, whipping cream and sour cream!
Recipe From food.com
Provided by WI Cheesehead
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
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Dec 22, 2010 Bake in the oven for about 1 hour and 50 minutes or until a thermometer inserted into the centre of the cheesecake reads 65 °C (150 °F). Remove the cake from …
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