The Classic Hamburger Recipes

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The Classic Hamburger image

Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.

Recipe From bettycrocker.com

Provided by By Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 9

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Nov 16, 2016 Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven. Using your hands, break the meat …

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  • Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
  • Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
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