The Fridge Scavengers Tomato And Cauliflower Pasta Recipes
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini. Their texture is robust, supporting a robust sauce like this one. Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don't get too soft. If you can't find perciatelli, spaghetti makes a fine substitute.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
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Web The Fridge Scavenger's Tomato and Cauliflower Pasta. Pasta is topped with a lightly seasoned cauliflower and tomato sauce for a fancy meal using ingredients you may …
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Web Put a celery slice in a deep skillet with a cover; add olive oil. Heat olive oil over medium-high heat until celery slice is sizzling 3 to 5 minutes.
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Web Jan 10, 2023 · Reserve 1 cup of the salty and starchy pasta water before draining and setting aside. In a large, wide sauté pan, heat the olive oil over medium heat. Add the cauliflower to the pan and stir. Sauté until the …
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