The Softest Sugar Cookies Ever Recipe By Tasty
Every time I make these, hubby takes a taste of the dough and declares "OMG that is SOOOO good!!" So I guess as far as tasty cookie dough goes, this recipe is also a winner. Although that's to be expected of America's Test Kitchen recipes. After all, they do spend a lot of time researching and testing recipe to find the perfect combination of flavor and balance.
Recipe From food.com
Provided by tigershoes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 8
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Dec 1, 2018 Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat …
4.7/5
Calories 610 per serving
Category Desserts
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
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Jan 1, 2018 Directions Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, …
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Jan 1, 2018 Directions Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, …
5/5 (22)
Total Time 40 mins
Category Desserts
Calories 174 per serving
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar.
- Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency.
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