Three Fruit Marmalade Recipes
This marmalade is more like a jelly with some shreds of peel. Cut the peel thick or thin, as you like it.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 5 8-ounce jars
Number Of Ingredients 5
Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can imagine. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the "Certo" category, and Third Place in the "Marmalade" category at our local fair.
Recipe From food.com
Provided by Diana 2
Categories Lemon
Time 40m
Yield 5 1/2 pints
Number Of Ingredients 7
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THREE FRUIT MARMALADE - THE BAKE SCHOOL
From bakeschool.com
Jan 18, 2019 This gorgeous homemade 3 fruit marmalade recipe is made with oranges, lemons, and grapefruit, using the whole fruit method so …
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Jan 18, 2019 This gorgeous homemade 3 fruit marmalade recipe is made with oranges, lemons, and grapefruit, using the whole fruit method so …
4/5 (3)
Total Time 2 hrs 30 mins
Category Breakfast
Calories 61 per serving
- Bring a large, covered pot of water to boil with the whole citrus fruit. This Cuisinart pot from Amazon is a decent size for the job. Boil the fruit until they are very tender and soft. The lemon will take about an hour, while the oranges take the full 2 hours. The grapefruit take about an hour and a half. Drain the fruit and let them cool slightly before proceeding.
- Place a cutting board inside a rimmed baking sheet (these Nordic Ware sheet pans from Amazon are great). This is to catch all the citrus juices! Slice each fruit in half to expose the seeds. Remove the seeds, then quarter each half. Remove the flesh and chop it up. Slice the peel finely (if you have the patience). Transfer the sliced peel, chopped fruit flesh and juices into a large pot (like this Cuisinart pot from Amazon).
- To the large pot of chopped fruit, add the sugar and the lemon juice. Clip on your thermometer (like this fast-reading digital thermometer from Thermoworks). Bring the mixture to a boil on medium–high, stirring with a wooden spoon or heatproof spatula (grab this spatula from Amazon). When the mixture is boiling, this is when you want to start monitoring the temperature. Boil the mixture, stirring constantly, until it reaches 220°F. When the marmalade reaches this temperature, slide the pan off the heat, and let it cool for 2 minutes, then give it a good stir. This is to ensure that your canned marmalade will have an even dispersion of peel/fruit.
- Divide the mixture between 5 sterilized jars (I prefer wide-mouth mason jars like these Ball jars on Amazon), leaving a headspace of 1/4 inch. If the 5th jar has a larger headspace, you are just going to have to eat it. Just kidding. Well, except that you can’t can it, so that will be your jar to enjoy right away, storing it in the fridge. Wipe the rims of all the jars with a lightly moistened paper towel. Top each of the jars with a sterilized lid, and tighten the band until it is finger tight. The Ball canning kit on Amazon is key for this step and the next! Get it on Amazon
GRANDMA'S THREE FRUIT MARMALADE RECIPE | PIP MAGAZINE
From pipmagazine.com.au
Jun 1, 2021 Grandma’s 3 Fruit Marmalade Recipe 2 oranges 2 grapefruits 2 lemons Sugar Method: Cut fruit up finely, removing pips. Add 2 & 1/4 …
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Jun 1, 2021 Grandma’s 3 Fruit Marmalade Recipe 2 oranges 2 grapefruits 2 lemons Sugar Method: Cut fruit up finely, removing pips. Add 2 & 1/4 …
Estimated Reading Time 2 mins
THREE-CITRUS MARMALADE RECIPE – FOOD IN JARS
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Feb 15, 2010 Three-Citrus Marmalade Servings: 3 1/2 Pints Author: Marisa McClellan Print Recipe Pin Recipe Ingredients 2 pink grapefruit 3 lemons 4 navel oranges 6 cups of sugar 4 cups of zest poaching liquid …
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Feb 15, 2010 Three-Citrus Marmalade Servings: 3 1/2 Pints Author: Marisa McClellan Print Recipe Pin Recipe Ingredients 2 pink grapefruit 3 lemons 4 navel oranges 6 cups of sugar 4 cups of zest poaching liquid …
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From taste.com.au
Three-fruit marmalade 20m prep 1h 45m cook makes 3L (12 cups) Save Recipe 424 people saved this 76 people made this K Kerrie Sun 5 Ingredients 5 Method Steps 1 grapefruit, washed 2 oranges, washed 1 …
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Three-fruit marmalade 20m prep 1h 45m cook makes 3L (12 cups) Save Recipe 424 people saved this 76 people made this K Kerrie Sun 5 Ingredients 5 Method Steps 1 grapefruit, washed 2 oranges, washed 1 …
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From tasteofhome.com
Sep 22, 2022 Ingredients 1 medium orange 2 cups chopped peeled fresh peaches 2 cups chopped peeled fresh pears 1 package (1-3/4 ounces) powdered fruit pectin 5 cups sugar Directions Finely grate peel from …
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Three-fruit marmalade For a winning breakfast, make this wonderful three-fruit marmalade. You can try it with chunky peel or fine-cut shreds, depending on which texture you prefer. ( 1) Rate this recipe Vegetarian …
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Three-fruit marmalade For a winning breakfast, make this wonderful three-fruit marmalade. You can try it with chunky peel or fine-cut shreds, depending on which texture you prefer. ( 1) Rate this recipe Vegetarian …
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THREE FRUIT MARMALADE RECIPE - FOOD.COM
From food.com
Dec 8, 2008 1 lemon, with peel, halved water, 3 times amount of fruit granulated sugar, 1 1/2 times quantity of pulp directions Remove seeds from fruits. Put through food grinder. …
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Dec 8, 2008 1 lemon, with peel, halved water, 3 times amount of fruit granulated sugar, 1 1/2 times quantity of pulp directions Remove seeds from fruits. Put through food grinder. …
5/5 (1)
Total Time 1 hr 10 mins
Category Jellies
Calories 24 per serving
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From thespruceeats.com
Mar 25, 2020 You only need two ingredients to make marmalade: citrus fruits and sugar. For this recipe, you'll need 5 pounds of citrus fruits such as oranges, lemons, and …
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From bbc.co.uk
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From waitrose.com
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From cooking.nytimes.com
Step 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus …
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Step 5. Place the peels, fruit and water in a large pot. Add enough water to bring the total to 6 cups and bring to a strong simmer over medium–high heat. Step 6. Cook the citrus …
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RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Place flesh, seeds, cheesecloth bag and collected juice with 6 cups (1.5 L) water in pot. Bring to boil, reduce heat and simmer for 20 minutes until fruit has completely fallen …
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From theglobeandmail.com
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