Tibetan Flatbread Jacques Pepin Recipes
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create a pan-cooked flatbread. The advantage of the bread is that it cooks FAST. From start to finish no more than 20 minutes. The bread adapts well to flavor additions such as herbs or mushrooms, rosemary, etc."
Recipe From food.com
Provided by emmalee1942
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
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