Tomato Soup With Bacon Grilled Cheese Recipes

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Tomato Soup with Bacon Grilled Cheese image

This classic combo stirs pesto (or salsa verde) into the tomato soup and adds bacon to the grilled cheese sandwich for an ideal lunch or dinner for one.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 10

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  • In a dutch oven, over medium-high heat, saute carrots and shallots in bacon fat until tender. Stir in thyme until fragrant, then add roasted red peppers and tomatoes. Stir and cook for about 3 minutes.
  • Scrape everything into a blender and add 1 cup of chicken stock. Loosely fit the lid on top, allowing a way for some air to escape. Slowly start to blend and continue until all ingredients are pureed.
  • Scrape puree back into the dutch oven and add remaining chicken stock and bay leaf. Bring to a boil, then simmer for 10-15 minutes.
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