Tri Tip Marinade Recipes
I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.
Recipe From allrecipes.com
Provided by valerierouse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 10
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
Recipe From food.com
Provided by HeidiSue
Categories Meat
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
This is IT! Family favorite... :) In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. I was absolutely honored when Bobby Flay did a show with this recipe slightly modified of course! Easy....Delicious and the most tender flavor you'll never expect Prep time does not include time to marinade. The longer .... the better If you like a melt in your mouth Tri-tip this is how I make it.
Recipe From food.com
Provided by Vseward Chef-V
Categories Roast Beef
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
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TRI TIP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
May 13, 2020 This tri tip marinade is a blend of olive oil, herbs and spices that produces a tender and juicy tri tip roast every time. You can also …
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May 13, 2020 This tri tip marinade is a blend of olive oil, herbs and spices that produces a tender and juicy tri tip roast every time. You can also …
5/5 (38)
Calories 83 per serving
Category Main
- Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.
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From foodnetwork.com
Jun 12, 2018 Marinade: One 3-pound beef tri-tip steak 1 cup thinly sliced shallots (from about 2 large shallots) 1/2 cup extra-virgin …
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Jun 12, 2018 Marinade: One 3-pound beef tri-tip steak 1 cup thinly sliced shallots (from about 2 large shallots) 1/2 cup extra-virgin …
Reviews 22
Category Main-Dish
Author Valerie Bertinelli
Difficulty Easy
- For the marinade: Place the steak in a 2-gallon resealable plastic bag and place the bag in a large bowl. Add the shallots, oil, honey, mustard, cilantro, parsley, thyme, garlic, oregano, wine, 1 tablespoon kosher salt and 2 teaspoons black pepper to the bag. Cut the oranges in half, squeeze the juice into the marinade and then add the halves as well. Seal the bag, squeezing out any excess air, then massage the marinade into the steak, making sure all the ingredients are evenly incorporated. Marinate the steak in the refrigerator for 2 1/2 hours.
- Preheat a grill for cooking over medium-high heat. Remove the steak from the marinade, making sure to pull off any marinade ingredients like herbs or shallots that stick to the steak (reserve the marinade). Generously sprinkle the steak all over with salt and pepper. Grill until dark grill marks form, 3 to 4 minutes per side; then turn the heat down, cover the grill and cook until an instant-read thermometer inserted into the thickest part of the steak registers 130 degrees F for medium-rare, another 25 to 30 minutes. Remove the steak from the grill and let rest for 10 minutes.
- Meanwhile, place the marinade in a medium pot over medium-high heat. Bring the mixture to a boil and cook until thickened and reduced down to 1 1/2 cups, approximately 25 minutes. Remove from the heat and strain the sauce through a fine-mesh strainer.
- To serve: Rub a cutting board with olive oil and garlic, then sprinkle with flaky sea salt. Put the steak on top and slice it against the grain. Garnish with cilantro and parsley leaves, and serve with the red wine herb sauce.
6 HOUR TRI-TIP MARINADE RECIPE | FOOD NETWORK
From foodnetwork.com
Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to …
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Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Heat grill to …
Author Deane Carr
Steps 3
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TRI TIP MARINADE RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
May 28, 2020 The tri tip is a cut of beef that comes from the bottom sirloin part of the cow, in the lower abdomen area. It’s a small triangular cut of beef that usually weighs 1.5 to 2.5 pounds and sometimes goes by the name …
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May 28, 2020 The tri tip is a cut of beef that comes from the bottom sirloin part of the cow, in the lower abdomen area. It’s a small triangular cut of beef that usually weighs 1.5 to 2.5 pounds and sometimes goes by the name …
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6 HOUR TRI-TIP MARINADE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
1 cup lemon juice 1 cup soybean oil 1/2 cup white sugar 1/2 cup soy sauce 1/2 cup black pepper 1/2 cup garlic salt (recommended: Lawry's) 1/2 cup chopped garlic 1/2 cup chopped dried onions Two 4-pound tri-tips, …
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1 cup lemon juice 1 cup soybean oil 1/2 cup white sugar 1/2 cup soy sauce 1/2 cup black pepper 1/2 cup garlic salt (recommended: Lawry's) 1/2 cup chopped garlic 1/2 cup chopped dried onions Two 4-pound tri-tips, …
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TRADITIONAL "SANTA MARIA BBQ" OAK WOOD–GRILLED TRI …
From foodandwine.com
Jan 29, 2023 Place tri-tips on oiled grates over side of grill with coals (or lit side of gas grill). Grill, uncovered, until lightly charred on both sides, 2 to 3 minutes per side.
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Jan 29, 2023 Place tri-tips on oiled grates over side of grill with coals (or lit side of gas grill). Grill, uncovered, until lightly charred on both sides, 2 to 3 minutes per side.
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THE BEST BEEF TRI-TIP - ALLRECIPES
From allrecipes.com
Jul 14, 2022 Directions. Preheat the oven to 225 degrees F (110 degrees C). Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. Place tri-tip in a baking pan. …
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Jul 14, 2022 Directions. Preheat the oven to 225 degrees F (110 degrees C). Mix salt, pepper, paprika, garlic powder, cayenne, dried rosemary, and fresh rosemary together in a small bowl. Place tri-tip in a baking pan. …
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TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
Nov 2, 2021 Prepare the marinade by combining all the spices: garlic salt, seasoning salt, kosher salt, pepper, sugar, garlic powder, and parsley. If you are grilling, trim the fat cap from the roast. If you are oven roasting, leave …
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Nov 2, 2021 Prepare the marinade by combining all the spices: garlic salt, seasoning salt, kosher salt, pepper, sugar, garlic powder, and parsley. If you are grilling, trim the fat cap from the roast. If you are oven roasting, leave …
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RED WINE MARINATED SMOKED TRI TIP - RECIPE AND …
From vindulge.com
Jun 10, 2020 Trim excess fat off tri tip (see video for visual). In a large zip lock bag add marinade ingredients and the trimmed tri tip. Seal tight and shake well to mix. Marinate for two hours, (up to 6) in a dish in the fridge, …
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Jun 10, 2020 Trim excess fat off tri tip (see video for visual). In a large zip lock bag add marinade ingredients and the trimmed tri tip. Seal tight and shake well to mix. Marinate for two hours, (up to 6) in a dish in the fridge, …
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THE BEST TRI TIP MARINADE! SIMPLE & DELICIOUS! - A TABLE FULL OF JOY
From atablefullofjoy.com
Feb 13, 2023 How to make tri tip marinade? Place all marinade ingredients in a bowl and whisk until the all the liquids combine and no longer separate immediately when you stop whisking. Place tri tip in marinade, cover and refrigerate for 2-12 hours. I typically will …
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Feb 13, 2023 How to make tri tip marinade? Place all marinade ingredients in a bowl and whisk until the all the liquids combine and no longer separate immediately when you stop whisking. Place tri tip in marinade, cover and refrigerate for 2-12 hours. I typically will …
4.3/5 (12)
Calories 318 per serving
Category Appetizer
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From foodnetwork.com
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From foodnetwork.com
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From stevehacks.com
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From maesmenu.com
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From food.com
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From chilipeppermadness.com
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From thegirlinspired.com
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From reddit.com
I use mayo on burgers, on hot dogs, french fries, sandwiches, I've even used it as a popcorn dip. Mayo is the shit. Press a clove of garlic into 1/4 cup of mayo for BAM garlic mayo, …
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I use mayo on burgers, on hot dogs, french fries, sandwiches, I've even used it as a popcorn dip. Mayo is the shit. Press a clove of garlic into 1/4 cup of mayo for BAM garlic mayo, …
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From modernhoney.com
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