Tuna Confit Recipes
Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories project, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 13
Recipe From cooking.nytimes.com
Provided by Amanda Hesser
Categories easy, appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 9
A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison Park. The long prep time includes six hours marinating time. Pair with a chenin blanc
Recipe From food.com
Provided by Chef Kate
Categories Tuna
Time 7h
Yield 6 serving(s)
Number Of Ingredients 12
More about "tuna confit recipes"
HEIRLOOM TOMATO SALAD WITH TUNA CONFIT RECIPE - GEORGE …
From foodandwine.com
Sep 12, 2014 6 Ingredients 4 1/2 cups extra-virgin olive oil 3 thyme sprigs 1 bay leaf 1 small fennel bulb, thinly sliced 1/2 small carrot, …
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Sep 12, 2014 6 Ingredients 4 1/2 cups extra-virgin olive oil 3 thyme sprigs 1 bay leaf 1 small fennel bulb, thinly sliced 1/2 small carrot, …
Author George Mendes
Total Time 1 hr 20 mins
- In a medium saucepan, combine the olive oil, thyme, bay leaf, fennel, carrot, coriander seeds, black and white peppercorns and half of the sliced onion. Add the tuna, submerging it in the oil. Attach a candy or deep-fry thermometer to the pan and warm the oil over moderate heat to 160°. Remove the saucepan from the heat and let the tuna cool at room temperature until slightly warm, about 30 minutes. Remove the tuna from the oil, break it into 1-inch pieces and transfer to a large bowl. Strain the poaching oil; reserve 1/4 cup of the oil and discard the solids and remaining oil.
- Add the tomato slices and remaining onion to the bowl with the tuna. In a small bowl, whisk 1/2 cup of the reserved poaching oil with the sherry vinegar, oregano, lemon thyme, basil and mint. Pour the mixture over the tuna and tomatoes. Season with salt and pepper and toss gently.
- Arrange the salad on a serving platter and top with any dressing left in the bowl. Drizzle the salad with the remaining 1/4 cup of reserved poaching oil and serve.
THE BEST CONFIT IS TUNA CONFIT | TASTE
From tastecooking.com
To confit the tuna, place the oil, garlic red pepper, bay leaves, lemon zest, and peppercorns in a Dutch oven or deep, heavy sauté pan. Heat to about 180ºF—the oil should be warm to the touch, but not hot. Cook for about …
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To confit the tuna, place the oil, garlic red pepper, bay leaves, lemon zest, and peppercorns in a Dutch oven or deep, heavy sauté pan. Heat to about 180ºF—the oil should be warm to the touch, but not hot. Cook for about …
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MAKE ALBACORE CONFIT TO REPLACE THAT SAD CAN OF TUNA
From foodrepublic.com
Apr 27, 2018 Transfer the fish to a plate and let it dry. Stack the tuna into two 8 oz (250 ml) mason jars, pouring olive oil in between every piece as you go. Add the pieces of lemon peel, top the entire jar with oil, and seal …
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Apr 27, 2018 Transfer the fish to a plate and let it dry. Stack the tuna into two 8 oz (250 ml) mason jars, pouring olive oil in between every piece as you go. Add the pieces of lemon peel, top the entire jar with oil, and seal …
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TUNA CONFIT RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Aug 26, 2018 Method STEP 1 Mix together the salt, sugar and most of the oregano sprigs, and rub all over the tuna steaks. Put the steaks in an ovenproof dish in which they fit fairly snugly. Scatter the lemon peel, …
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Aug 26, 2018 Method STEP 1 Mix together the salt, sugar and most of the oregano sprigs, and rub all over the tuna steaks. Put the steaks in an ovenproof dish in which they fit fairly snugly. Scatter the lemon peel, …
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BEST TUNA CONFIT RECIPE - HOW TO MAKE ALBACORE TUNA …
From food52.com
Aug 26, 2011 1 teaspoon sugar zest of 2 lemons 3 sprigs thyme 2 cloves garlic In This Recipe Directions Cut the tuna into a few equal sized pieces. Equally distribute the salt, pepper, sugar and lemon zest. Wrap in plastic …
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Aug 26, 2011 1 teaspoon sugar zest of 2 lemons 3 sprigs thyme 2 cloves garlic In This Recipe Directions Cut the tuna into a few equal sized pieces. Equally distribute the salt, pepper, sugar and lemon zest. Wrap in plastic …
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THE BEST TYPES OF TUNA FOR TUNA CONFIT - TASTING TABLE
From tastingtable.com
Nov 8, 2022 Ahi tuna, specifically yellowfin, reigns supreme for confit, according to MasterClass. Boasting a ruby red hue, the dense and lean yellowfin has a delicately sweet flavor that's perfect for...
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Nov 8, 2022 Ahi tuna, specifically yellowfin, reigns supreme for confit, according to MasterClass. Boasting a ruby red hue, the dense and lean yellowfin has a delicately sweet flavor that's perfect for...
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SOUS VIDE TUNA CONFIT WITH FENNEL AND GRAPEFRUIT SALAD
From ricardocuisine.com
Feb 3, 2021 Place the tuna steaks side by side in a sous vide bag or in a large freezer bag with a slider closing. Add the oil. Remove all the air from the bag. Submerge the bag in …
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Feb 3, 2021 Place the tuna steaks side by side in a sous vide bag or in a large freezer bag with a slider closing. Add the oil. Remove all the air from the bag. Submerge the bag in …
4/5 (5)
Total Time 47 mins
Category Main Dishes
- Attach the sous-vide precision cooker to the side of a cooking container. Add enough water to come to the mid point between the minimum and maximum required. Set the temperature to 122°F (50°C). Set the cooking time to 15 minutes. Preheat the water while you prepare the fish.
- In a bowl, combine the fennel, mirin, oil and vinegar. Season with salt and pepper. Add the remaining ingredients and mix gently to combine.
TUNA CONFIT AND TOMATO SALAD - WHISPER OF YUM
From whisperofyum.com
Jul 24, 2021 Bay leaf Black peppercorns Lemon peel Kosher salt Storing Tuna Confit Tuna confit can be stored in the refrigerator, covered in oil, for 2 weeks. But I guarantee …
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Jul 24, 2021 Bay leaf Black peppercorns Lemon peel Kosher salt Storing Tuna Confit Tuna confit can be stored in the refrigerator, covered in oil, for 2 weeks. But I guarantee …
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TUNA CONFIT RECIPE: HOW TO CONFIT TUNA - 2023
From masterclass.com
Written by MasterClass Last updated: Sep 27, 2022 • 3 min read Use tuna confit for tuna salad or mini gourmet tuna sandwich appetizers, and enjoy the intense flavors of the tuna, olive oil, and various aromatics. Tuna confit is richer, flakier, and moister than canned …
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Written by MasterClass Last updated: Sep 27, 2022 • 3 min read Use tuna confit for tuna salad or mini gourmet tuna sandwich appetizers, and enjoy the intense flavors of the tuna, olive oil, and various aromatics. Tuna confit is richer, flakier, and moister than canned …
See details
TUNA CONFIT IS SAMIN'S SLEEPER HIT | TASTE
From tastecooking.com
Apr 27, 2020 Nosrat says—and use it for pan bagnat (“the superlative Provençal tuna sandwich”), in which bread is spread with aioli and filled with confited tuna, hard-boiled …
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Apr 27, 2020 Nosrat says—and use it for pan bagnat (“the superlative Provençal tuna sandwich”), in which bread is spread with aioli and filled with confited tuna, hard-boiled …
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HOW TO MAKE SOUS VIDE TUNA CONFIT - LIFEHACKER
From lifehacker.com
Oct 13, 2020 Good tuna confit is all about temperature control. The tuna is gently poached in olive oil (or another oil of your choice) until it firms up ever so slightly, …
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Oct 13, 2020 Good tuna confit is all about temperature control. The tuna is gently poached in olive oil (or another oil of your choice) until it firms up ever so slightly, …
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SLOW-COOKER TUNA CONFIT RECIPE - HOW TO MAKE SLOW-COOKER …
From food52.com
Oct 4, 2022 In Step 1, cook over medium-high heat; in Step 2, cook over medium-low heat until the tuna comes up to temperature. Now that you’ve given tuna a whirl, how about …
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Oct 4, 2022 In Step 1, cook over medium-high heat; in Step 2, cook over medium-low heat until the tuna comes up to temperature. Now that you’ve given tuna a whirl, how about …
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INSTANT POT TUNA CONFIT - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
Mar 25, 2021 In a medium bowl, combine oil, rosemary, garlic, salt, and pepper. Add tuna pieces and toss to combine. Cover and marinate overnight or up to 24 hours.
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Mar 25, 2021 In a medium bowl, combine oil, rosemary, garlic, salt, and pepper. Add tuna pieces and toss to combine. Cover and marinate overnight or up to 24 hours.
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CONFIT TUNA SANDWICH RECIPE - VICE
From vice.com
Jan 2, 2019 2 bay leaves 2 (1-inch) strips lemon zest 1 teaspoon black peppercorns for the pickled onions: 1 red onion, thinly sliced 2 tablespoons red wine vinegar …
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Jan 2, 2019 2 bay leaves 2 (1-inch) strips lemon zest 1 teaspoon black peppercorns for the pickled onions: 1 red onion, thinly sliced 2 tablespoons red wine vinegar …
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THE TEMPERATURE TIP YOU NEED TO MAKE TUNA CONFIT
From tastingtable.com
Oct 8, 2022 MasterClass explains that there are two major aspects of confit cooking: the salt cure and slow-cooking the meat in olive oil or meaty fats like chicken, duck, or goose …
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Oct 8, 2022 MasterClass explains that there are two major aspects of confit cooking: the salt cure and slow-cooking the meat in olive oil or meaty fats like chicken, duck, or goose …
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BEST TUNA IN OLIVE OIL RECIPE - TASTING TABLE
From tastingtable.com
Jul 1, 2018 Warm the olive oil in a medium sauté pan or saucepan (whatever will hold and submerge the tuna) on low heat. Add crushed garlic, lemon zest, orange zest, and the …
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Jul 1, 2018 Warm the olive oil in a medium sauté pan or saucepan (whatever will hold and submerge the tuna) on low heat. Add crushed garlic, lemon zest, orange zest, and the …
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TUNA CONFIT | THE CITY COOK, INC.
From thecitycook.com
Oct 22, 2009 Directions Cut the tuna into four pieces of about equal size. Rinse and pat dry with a paper towel. Combine the salt, pepper, sugar and red chili flakes. Rub on all …
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Oct 22, 2009 Directions Cut the tuna into four pieces of about equal size. Rinse and pat dry with a paper towel. Combine the salt, pepper, sugar and red chili flakes. Rub on all …
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OLIVE OIL POACHED TUNA - HOW TO MAKE TUNA CONFIT & CONSERVA
From youtube.com
Learn how to make Olive Oil Poached Tuna! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recip...
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Learn how to make Olive Oil Poached Tuna! Go to http://foodwishes.blogspot.com for the ingredient amounts, extra information, and many, many more video recip...
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TUNA CONFIT - EDIBLE AUSTIN
From edibleaustin.com
May 6, 2023 Serve dressed as a traditional tuna salad or toss with capers, parsley, minced shallots and a squeeze of lemon, and heap on a toasted baguette. 1 pounds fresh tuna1 …
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May 6, 2023 Serve dressed as a traditional tuna salad or toss with capers, parsley, minced shallots and a squeeze of lemon, and heap on a toasted baguette. 1 pounds fresh tuna1 …
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TUNA OR SWORDFISH WITH ONION CONFIT RECIPE | EPICURIOUS
From epicurious.com
Dec 20, 2011 Step 1. Put the olive oil in a 10- or 12-inch skillet over medium heat. Add the onions, a healthy pinch of salt, some pepper, and the thyme. Cook, stirring …
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Dec 20, 2011 Step 1. Put the olive oil in a 10- or 12-inch skillet over medium heat. Add the onions, a healthy pinch of salt, some pepper, and the thyme. Cook, stirring …
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