Turkey Cheese Burgers Recipes
This burger is tasty and the shredded cheese gives it a great flavor. I've used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.
Recipe From food.com
Provided by PdxBarb
Categories Poultry
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
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TURKEY CHEESE BURGERS RECIPE - FOOD.COM
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Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties. Shape into about 9 or 10 patties. Cover with plastic wrap …
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Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties. Shape into about 9 or 10 patties. Cover with plastic wrap …
- In a large skillet, saute the onions with cayenne, oregano and basil for about 4-5 minutes, then add in the garlic and saute for another 2 minutes; transfer to a bowl to a small bowl or plate to cool completely.
- In a large bowl mix together the turkey, BBQ sauce, oats, shredded cheese, Parmesan cheese, milk, seasoning salt, pepper, then add in the cooled onion/garlic mixture.
- Using clean hands mix completely adding in more dry breadcrumbs if the mixture is too moist, add enough to just shape into patties.
TURKEY CHEESE BURGERS RECIPE | EPICURIOUS
From epicurious.com
Step 2. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with …
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Step 2. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with …
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In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties. Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 …
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In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties. Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 …
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Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high ...
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Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high ...
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Top half the patties with a piece of cheese, top with remaining patties. Seal edges. Season with salt and pepper, if desired. In a skillet over medium-high heat, cook patties about 10 minutes, …
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Hat Creek Burger Company, Sachse: See 2 unbiased reviews of Hat Creek Burger Company, rated 3 of 5 on Tripadvisor and ranked #23 of 31 restaurants in Sachse.Flights Vacation Rentals. Hat Creek Burger Company was born out of founder and native Austinite Drew Gressett's pure passion for cheeseburgers - juicy and delicious and always 20,816 people like this 21,358 …
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Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 …
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