The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Recipe From food.com
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
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